237 parmesan green balsamic Recipes

fresh green beans, trimmed and snapped, garlic salt, balsamic vinegar, chicken bouillon powder, water, freshly grated parmesan cheese

green beans (i use frozen petite ), balsamic vinegar (or to taste), parmesan cheese, shredded, butter

uncooked rotini (corkscrew pasta; about 4 cups), chopped roasted skinless , boneless chicken breasts (about 2 breasts), fresh corn kernels, sliced green onions, chopped plum tomato, grated fresh parmesan cheese, balsamic vinegar, extravirgin olive oil, salt, serrano chile, seeded and minced

red bell peppers (about 3/4 lb), green bell peppers (about 3/4 lb), olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, skinned, boned chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste

olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves, with skin and bone, mixed greens, salad, tomatoes, halved, parmesan cheese , shavings

apple, diced (i use gala), dried cranberries, walnuts, toasted and chopped, parmesan cheese, shaved or shredded not grated, walnut oil, balsamic vinegar, dijon mustard, salt and pepper

parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar

cheddar little smokies sausages, cut into thirds, green cabbage, shredded, red cabbage, shredded, garlic cloves (or more ), dried sweet basil leaves, lemon pepper, orange juice, fresh, balsamic vinegar, tabasco sauce (optional), parmesan cheese

red bell peppers, green bell peppers, olive oil, raisins, balsamic vinegar, sugar, salt, black pepper, almonds, toasted, boneless skinless chicken breast halves, dry breadcrumbs, grated parmesan cheese, all-purpose flour, egg whites, olive oil, balsamic vinegar, water

red bell pepper, green bell pepper, olive oil, raisins, balsamic vinegar, sugar, salt, pepper, almonds, toasted, chicken breasts, boneless skinless, dry breadcrumbs, parmesan cheese, grated, all-purpose flour, egg whites, olive oil, balsamic vinegar, sugar, water

fresh green beans, water, diced tomato, balsamic vinegar, grated parmesan cheese, anchovy paste, pepper, garlic, minced, pine nuts, toasted

mild pancetta, shallots, finely chopped, green beans (about 8 cups, or 2 litre), butter or 1 tsp olive oil, salt, balsamic vinegar, parmesan cheese (optional)

shredded parmesan cheese, fresh breadcrumb, all-purpose flour , for dusting, egg, lightly beaten, chicken breast fillets (about 150g each), rindless bacon, mixed salad greens, washed and dried, ripe tomatoes, cut into chunks, torn basil leaves, green onions, finely sliced, olive oil, balsamic vinegar, fresh orange juice, sun-dried tomato paste, salt & fresh ground pepper

cucumber, seeded and dried with paper towels, red onion, orange, seeded, granny smith apple, cored (or your favourite), garlic cloves, roma tomatoes, green bell pepper, seeded, balsamic vinegar , to taste, fresh cracked black pepper , to taste, fresh strawberries, hulled and sliced into rounds, banana, peeled and sliced into rounds, kosher salt, fresh basil, chopped, parmesan cheese, grated

fresh stringless green beans, tips removed,and chopped into 1 inch lengths, sun-dried tomatoes , soaked in warm water 10 minutes, onion, chopped, olive oil, garlic, minced, crushed red pepper flakes (optional), dried basil leaves, dried oregano, dry sherry, tomato sauce, balsamic vinegar, water, parmesan cheese (optional), crushed red pepper flakes (optional)

canned roasted red peppers, extra-virgin olive oil, balsamic vinegar, garlic, minced, nicoise or calamata olives, baguette slices (about 1/4 in. thick ), sliced mild red onion, spinach leaves, rinsed and drained, frisee or curly endive, rinsed and drained, salt, fresh-grated parmesan cheese

balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)