14887 parmesan garlic oil Recipes

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

garlic clove, peeled, fresh flat-leaf parsley leaves, whole-wheat bread, grated parmesan (1 oz), olive oil, kosher salt, freshly ground black pepper, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), dijon mustard

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

warm water, sugar, active dry yeast (1 envelope), flour, salt, olive oil or 3 tbsp cooking oil, flour, grated fresh parmesan cheese, chopped fresh oregano leaves or 1/2 tsp dried oregano, garlic cloves, minced or 3/4 tsp garlic powder, olive oil or 1 tbsp cooking oil, grated fresh parmesan cheese

french bread, cut into 1-inch cubes, garlic powder, garlic cloves, minced, parmesan cheese, grated, salt, black pepper, olive oil

vegetable oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper, refrigerated buttermilk biscuits

pasta, uncooked (any shape will work), garlic clove, pressed, dried parsley, olive oil, kosher salt, black pepper , coarse grind, parmesan cheese, shaved, white wine

butter, softened, olive oil, grated parmesan cheese, garlic cloves, fresh parsley, lemon-pepper seasoning, french bread

melted butter, garlic powder, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise and dried completely with a paper towel), olive oil, salt and pepper

crusty french bread or 8 slices italian bread, 1/2 inch thick, extra virgin olive oil, garlic clove, halved, freshly grated parmesan cheese

boneless pork chop, shredded parmesan cheese (i just use the wal-mart bagged kind), olive oil, garlic clove, pepper , to taste

olive oil, parmesan cheese, garlic cloves, lemon juice, pepper

peanut oil, for frying, russet potatoes, grated parmesan cheese, garlic powder, chopped fresh parsley leaves, ground black pepper

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

recipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, fresh ground black pepper

flour torillas (i use the medium size), olive oil (evoo), coarse salt to taste, garlic, crushed, grated parmesan/romano cheese, cayenne pepper