151564 parmesan ed chicken Recipes

boneless, skinless chicken breast, (tenders or cut into strips), dijon mustard, grated parmesan cheese, olive oil

grated kraft parmesan cheese, garlic powder, eggs, boneless chicken tenders, olive oil, to fry

skinless roasting chicken, chopped, fresh lemon juice, salt, pepper, low-fat plain yogurt, low-fat mayonnaise, scallion, sliced, dijon mustard, worcestershire sauce, dried thyme, cayenne pepper, parmesan cheese, grated

boneless chicken breasts, butter, melted, parmesan cheese, grated, almonds, ground, oregano leaves, dried, parsley, dried, paprika, pepper, salt

boneless skinless chicken (thighs were used), cubed prepared stuffing, crumbs (use food processor to crumb), onion powder, celery seed, salt, pepper, parmesan cheese, eggs, beaten, milk 1/8 tsp seasoning salt

multi-grain saltine crackers, grated parmesan cheese, chopped fresh parsley, dried basil, salt, pepper, buttermilk, boneless skinless chicken breasts

boneless skinless chicken breasts, good seasonings italian salad dressing mix, garlic powder, parmesan cheese, breadcrumbs, unsalted butter, melted

grated parmesan cheese, breadcrumbs, dried herbs (of your choice), plain flour, egg, lightly whisked, chicken breast fillets

all-purpose flour, salt & fresh ground pepper, chicken breast, boneless and skinless , cut lengthwise into 1/2 inch wide strips, milk, parmesan cheese, grated, quick-cooking oats, garlic powder, onion powder, dried oregano

shredded parmesan cheese, boneless skinless chicken breasts, roma tomatoes or vine ripe tomato, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

broiler-fryer chickens, skinned and cut up, fresh lemon juice, salt and pepper, low-fat plain yogurt, low-fat mayonnaise, scallion , siliced, dijon mustard, worcestershire sauce, fresh thyme, cayenne pepper, parmesan cheese, freshly grated

crushed corn flakes, grated parmesan cheese, divided, dry ranch dressing mix, boneless skinless chicken breasts, spaghetti sauce, hot cooked pasta

boneless skinless chicken breast halves (about 6 oz. each), dijon-style mustard, white wine or 1 tbsp water, salt, fresh ground black pepper, freshly grated parmesan cheese, fresh english muffin , crumbs (or sandwich bread), fresh ground black pepper, melted butter

boneless skinless chicken breasts, eggs, garlic powder, salt, pepper, onion salt, grated parmesan cheese

firm white bread , torn into large pieces, parmesan cheese, grated, fresh parsley, coarsely chopped, coarse salt and pepper, egg, lightly beaten, boneless skinless chicken breasts (cutlets 4-6oz each), olive oil, fresh lemon juice, dijon mustard, cold butter, cut into small pieces

boneless, skinless chicken breasts (or whatever you have), evoo (or, 1/2 stick melted butter), parmesan cheese, dry italian dressing mix, a few tsp real mayo (i use dukes), garlic pepper

butter, melted, garlic, minced, italian-flavored dry bread crumbs, grated parmesan cheese, fresh parsley, salt, garlic powder, pepper to taste, boneless, skinless chicken breasts

corn flakes, crushed, parmesan cheese, grated, seasoned bread crumbs, dried parsley flakes, seasoning salt, black pepper, butter, melted, broiler or 2 -3 lbs -fryer chickens, cut up and skin removed