50438 parmesan custards sauteed Recipes

vegetable oil, shredded zucchini, onions, chopped, garlic, minced, chopped fresh basil, chopped parsley, ground black pepper, ground thyme, eggs, lightly beaten, crushed saltine crackers, grated parmesan cheese, vegetable oil , or as needed, grated parmesan cheese , or to taste (optional)

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, shredded parmesan cheese, chopped fresh basil or 1 tsp dried basil, low-fat buttermilk, shredded fresh parmesan cheese

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

self-raising flour, butter, parmesan cheese, grated, chives, snipped, garlic cloves, crushed, water, milk, grated parmesan cheese (extra )

frozen corn kernels, whipping cream (can use a little less), salt and white pepper, sugar, melted butter, flour, grated parmesan cheese (or to taste), grated parmesan cheese

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

head cauliflower, steamed and broken into florets, olive oil, butter, garlic clove, minced, breadcrumbs, parmesan cheese , plus, parmesan cheese, divided

extra lean ground beef, italian seasoned breadcrumbs, grated parmesan cheese, onion, chopped, milk, salt, pepper, oil, frozen vegetables (green giants chef inspired with parmesan-asiago sauce)

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

garlic, minced, seasoning salt, olive oil, butter, seasoned bread crumbs, grated fresh parmesan cheese, boneless skinless chicken breast halves, uncooked lasagna noodles , broken into random pieces, olive oil, garlic, minced, frozen spinach leaves, thawed and drained, seasoning salt, tomatoes, halved, chopped fresh basil, parmesan cheese, shaved,for garnish

all-purpose flour, divided, grated parmesan cheese, sugar, onion salt, celery salt, oregano leaves, dried and crushed, fast rise yeast, milk, water, golden flavour crisco shortening, egg, beaten, golden flavour crisco shortening, grated parmesan cheese

water (105 to 115-degrees ), active dry yeast, sugar, salt, butter or 2 tbsp margarine, softened, parmesan cheese, grated ,plus, parmesan cheese, grated, dried oregano leaves, all-purpose flour , sifted (sift before measuring)

fresh spinach, part skim ricotta cheese, grated parmesan cheese, eggs, beaten, garlic, minced, salt, pepper, parmesan

precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan

yeast, lukewarm milk, salt, olive oil, oregano, dried, fresh grated parmesan cheese, flour, olive oil, dried oregano, fresh grated parmesan cheese

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil