Directions:
- Set aside 1 cup of flour. Mix remaining flour, 1/2 cup parmesan cheese, sugar, onion salt, celery salt, oregano, and yeast.
- Combine water, milk, and 1/3 cup shortening in a saucepan and heat just until boiling. Stir into dry ingredients.
- Add egg and mix in enough of the reserved flour to make a stiff dough.
- Divide between 2 greased 1-quart (1 liter) loaf pans. Cover and let rise in warm place until almost double - about 30 minutes.
- Brush loaves with 1 tablespoons melted shortening and sprinkle with 2 tablespoons parmesan cheese.
- Bake at 350F for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.96 Kcal (2541 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 18% | |
| Sodium | 279.67mg | 12% | |
| Potassium | 277.13mg | 6% | |
| Total Carbs | 109.99g | 37% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 234.13 Kcal (980 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 10% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 18% | |
| Sodium | 107.88mg | 12% | |
| Potassium | 106.9mg | 6% | |
| Total Carbs | 42.43g | 37% | |
| Sugars | 4.12g | 43% | |
| Dietary Fiber | 1.88g | 20% | |
| Protein | 9.19g | 48% | |
| Iron | 0.8mg | 12% | |
| Calcium | 108.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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