20 parmesan custards Recipes

  • Spinach Custard
    stale breadcrumbs, parmesan cheese, eggs, cream, oregano and
    7 More
    stale breadcrumbs, parmesan cheese, eggs, cream, oregano, nutmeg, salt, basil, rosemary, onion, minced, pepper
    1 hour 10 min, 12 ingredients
  • Parmesan Custard Tart with Butternut Squash
    all-purpose flour, chopped fresh sage, salt and
    13 More
    all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves
    16 ingredients
  • Shallot Custard
    unsalted butter, sliced shallots, eggs, salt and
    4 More
    unsalted butter, sliced shallots, eggs, salt, fresh ground white pepper, baking powder, heavy cream, freshly grated parmesan cheese
    1 hour , 8 ingredients
  • Onion in Custard
    onion, sliced, butter, eggs and
    3 More
    onion, sliced, butter, eggs, cream (or half and half to reduce calories), salt and pepper, parmesan cheese, grated
    33 min, 6 ingredients
  • Italian Vegetable Custard
    eggs, all-purpose flour and
    9 More
    eggs, all-purpose flour, shredded summer squash (about 2 medium), shredded zucchini (about 1 medium), ripe olives, drained and sliced,divided, grated parmesan cheese, basil leaves, crushed, garlic salt, very thin tomatoes, onion, thinly sliced ,seperated into rings, shredded monterey jack cheese (2 oz)
    30 min, 11 ingredients
  • Baby Pumpkins with Garlic Custard
    pumpkins, heavy cream, whole milk, minced garlic and
    4 More
    pumpkins, heavy cream, whole milk, minced garlic, shredded parmesan cheese, eggs, salt, freshly ground white pepper
    8 ingredients
  • Zucchini Custard Bake (Paula Deen)
    butter, melted, zucchini, cut into small pieces, eggs and
    8 More
    butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan
    1 hour 5 min, 11 ingredients
  • Spinach and Artichoke Cheese Custard
    eggs, curd low-fat cottage cheese and
    6 More
    eggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed
    8 ingredients
  • Zucchini Parmesan Custards with Sauteed Vegetable Dice Zucchini Parmesan Custards with Sauteed Vegetable Dice
    zucchini, sweet butter, grated onion, milk and
    14 More
    zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper
    45 min, 18 ingredients
  • Spinach Custard Pie Spinach Custard Pie
    frozen chopped spinach, chopped onion and
    10 More
    frozen chopped spinach, chopped onion, chopped red bell pepper, eggs, lightly beaten, egg whites, lightly beaten, all-purpose flour, grated fresh parmesan cheese, butter, melted, salt, black pepper, carton fat-free sour cream, paprika
    13 ingredients
  • Zucchini Custard Bake Zucchini Custard Bake
    butter, melted, zucchini, cut into small pieces, eggs and
    10 More
    butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.
    45 min, 13 ingredients
  • Asparagus Custard Puff Asparagus Custard Puff
    butter, minced garlic, sliced fresh mushrooms and
    11 More
    butter, minced garlic, sliced fresh mushrooms, minced fresh rosemary, pancetta chopped, salt, freshly ground black pepper, cream cheese shredded, white bread very thin and lightly toasted, fresh asparagus tips blanched, milk, eggs, cayenne pepper, parmesan cheese
    40 min, 14 ingredients
  • Zucchini Custard Pudding Zucchini Custard Pudding
    zucchini, grated, salt, eggs, milk or 1/2 cup light cream and
    4 More
    zucchini, grated, salt, eggs, milk or 1/2 cup light cream, fine dry breadcrumb, dried oregano, freshly grated parmesan cheese, butter, melted
    1 hour 20 min, 8 ingredients
  • Bacon and Cheese Custards Bacon and Cheese Custards
    center-cut bacon, red bell pepper, finely chopped and
    9 More
    center-cut bacon, red bell pepper, finely chopped, garlic cloves, minced, green onion, thinly sliced, swiss cheese, shredded (1/3 cup), low-fat milk, parmesan cheese, grated (1/4 cup), kosher salt, ground cayenne pepper, eggs, egg whites
    1 hour 5 min, 12 ingredients
  • Spinach Parmesan Custard with Frico Spinach Parmesan Custard with Frico
    onion, finely chopped, unsalted butter and
    9 More
    onion, finely chopped, unsalted butter, baby spinach, coarsely chopped, water, eggs, lightly beaten, skim (fat-free) milk, grated parmigiano-reggiano (1 1/2 oz), salt, black pepper, freshly grated nutmeg, frico
    11 ingredients
  • Baked Ratatouille with Cheese Custard Baked Ratatouille with Cheese Custard
    olive oil and
    18 More
    olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks
    19 ingredients
  • Asparagus Soup with Parmesan Custards Asparagus Soup with Parmesan Custards
    parmigiano-reggiano, coarsely grated (1 1/4 cups) and
    16 More
    parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler
    2 hour 30 min, 17 ingredients
  • Roasted Garlic Custards with Seared Shrimp and Green Onion Coulis (Emeril Lagasse) Roasted Garlic Custards with Seared Shrimp and Green Onion Coulis (Emeril Lagasse)
    unsalted butter, softened, fine dry bread crumbs and
    26 More
    unsalted butter, softened, fine dry bread crumbs, heavy cream, chopped fresh thyme leaves, eggs, egg yolks, roasted garlic , recipe follows, salt, ground black pepper, grated parmesan, shrimp, peeled and deveined, essence , recipe follows, green onion coulis , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, green onions, green tops only, extra-virgin olive oil, salt
    2 hour 5 min, 28 ingredients




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