Directions:
- Preheat oven to 425 degrees.
- Combine flour and next 3 ingredients in a bowl.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Stir in 1/3 cup shredded Parmesan cheese and basil.
- Add buttermilk, stirring just until moist.
- Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray.
- Lightly coat tops of biscuits with cooking spray (I used a butter flavored spray) and sprinkle with finely shredded Parmesan cheese.
- Bake at 425 degrees for 10 to 12 minutes or until golden.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.33 Kcal (253 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 98.04mg | 4% | |
| Potassium | 57.23mg | 1% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 4% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 3% | |
| Sodium | 469.07mg | 4% | |
| Potassium | 273.8mg | 1% | |
| Total Carbs | 31.27g | 2% | |
| Sugars | 1.93g | 2% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 8.94g | 4% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 246.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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