77110 parmesan crusted turkey fingers Recipes

  • Parmesan Crusted Cauliflower
    head cauliflower, steamed and broken into florets and
    6 More
    head cauliflower, steamed and broken into florets, olive oil, butter, garlic clove, minced, breadcrumbs, parmesan cheese , plus, parmesan cheese, divided
    50 min, 7 ingredients
  • Parmesan Crusted Chicken
    grated parmesan cheese and
    2 More
    grated parmesan cheese, boneless, skinless chicken breast halves, italian seasoned dry bread crumbs
    30 min, 4 ingredients
  • Parmesan Crusted Baby Carrots
    carrots, chopped, butter, parmesan cheese
    25 min, 3 ingredients
  • Parmesan Crusted Chicken Strips
    grated parmesan cheese, eggs, water and
    2 More
    grated parmesan cheese, eggs, water, skinless, boneless chicken breast halves, cut into strips, vegetable oil
    25 min, 5 ingredients
  • Parmesan Crusted Tilapia
    tilapia fillets, margarine, melted, bread crumbs and
    4 More
    tilapia fillets, margarine, melted, bread crumbs, grated parmesan cheese, paprika, water, eggs, beaten
    7 ingredients
  • Parmesan Crusted Fish
    fish fillet, flour, breadcrumbs, parmesan cheese and
    4 More
    fish fillet, flour, breadcrumbs, parmesan cheese, chopped pine nuts, lemon rind, egg, olive oil
    8 ingredients
  • Parmesan Crusted Cod
    cod (about 4 filet), lime juice (1 lime) and
    2 More
    cod (about 4 filet), lime juice (1 lime), grated parmesan cheese, olive oil
    4 ingredients
  • Parmesan-Crusted Chicken Breasts
    purchased pesto, grated parmesan cheese (about 6 oz) and
    3 More
    purchased pesto, grated parmesan cheese (about 6 oz), chicken breast halves, olive oil, assorted fresh herb sprigs (optional)
    5 ingredients
  • Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
    butter, divided, eggs, honey dijon mustard and
    7 More
    butter, divided, eggs, honey dijon mustard, panko* (japanese breadcrumbs ; about 3 1/2 oz), grated parmesan cheese (about 4 1/2 oz), salt, ground black pepper, skinless boneless chicken breast halves, butterflied, watercress, thick stems trimmed, asparagus with sauce maltaise
    10 ingredients
  • Parmesan-Crusted Lemon Chicken
    boneless skinless chicken breast halves, fresh lemon juice and
    6 More
    boneless skinless chicken breast halves, fresh lemon juice, eggs, dry breadcrumbs, grated parmesan, grated lemon peel, butter, lemon wedges
    8 ingredients
  • Parmesan Crusted Tilapia
    tilapia fillets, depending on size and
    9 More
    tilapia fillets, depending on size, breadcrumbs or 1/4 cup crushed ritz cracker, grated parmesan cheese, garlic powder, lemon juice, salt, pepper, garlic powder, olive oil
    25 min, 10 ingredients
  • Parmesan Crusted Broiled Scallops
    crushed onion flavoured melba toast , about 9 and
    6 More
    crushed onion flavoured melba toast , about 9, grated parmesan cheese, minced fresh parsley, paprika, sea scallops, butter, melted, lemon wedge
    10 min, 7 ingredients
  • Parmesan Crusted Chicken
    boneless skinless chicken breast halves, egg whites and
    18 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon , juice of (half for chicken, half in sauce), coarse dry breadcrumbs (preferably homemade using rustic-type bread), chopped fresh parsley, kosher salt, ground pepper, parmesan cheese, grated, lemon , zest of, minced, olive oil, shallots, minced, dry white wine, heavy cream, low sodium chicken broth (or regular), cold unsalted butter, cubed (divided use ), fresh sage, minced, salt, white pepper, cayenne
    1 hour , 20 ingredients
  • Turkey Parmesan Turkey Parmesan
    egg, lightly beaten, vegetable oil and
    5 More
    egg, lightly beaten, vegetable oil, italian-seasoned breadcrumbs, grated parmesan cheese, turkey breast cutlets, marinara sauce or pasta sauce
    7 ingredients
  • Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
    precooked polenta (in a tube), cut into 4 (1/2-inch-thick... and
    7 More
    precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan
    30 min, 8 ingredients
  • Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes and
    11 More
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 12 ingredients
  • Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes
    fingerling potatoes or 1/2-2 lb red skin baby potatoes and
    12 More
    fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 13 ingredients
  • Parmesan-Crusted Chicken Cutlets Parmesan-Crusted Chicken Cutlets
    boneless skinless chicken breasts (8 oz each tenderloins ... and
    9 More
    boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges
    22 min, 10 ingredients




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