81 parmesan cover Recipes

butter, flour, milk, egg yolk, beaten, cheddar cheese, grated (or your favorite cheese), parmesan cheese, grated, tabasco sauce , to taste, dense bread, toasted, turkey slices (or enough to cover 4 bread slices), bacon, cooked, fresh tomatoes

low-carb tortilla , wrap (any flavor), tomato, thinly sliced, pepperoni (about 15 slices, enough to cover pizza), olive oil, garlic salt (optional), mozzarella cheese, fresh parmesan cheese (not in the green can!)

mixed potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme, sage, rosemary, garlic cloves, cracked, salt and pepper, grated parmesan cheese

mixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme , sage, and rosemary, garlic cloves, cracked, salt and pepper, grated parmesan

shaped pasta, butter, flour, milk or 3 cups half-and-half, parmesan cheese, salt, garlic powder, nutmeg, thyme, shredded sharp cheddar cheese, fresh broccoli , cut into small floweretts any amount, fresh mushrooms, sliced , any amount desired, grated swiss cheese or cheddar cheese, to cover top of casserole

spaghetti, skinless, boneless chicken breast halves, onion, chopped, fresh mushrooms, quartered, cube chicken bouillon, water to cover, salt and pepper to taste, heavy cream, grated parmesan cheese

minced beef, ground pork, flat leaf parsley, grated parmesan cheese, garlic cloves, chopped, fine breadcrumbs, milk, enough to cover breadcrumbs, plain flour, chopped tomatoes, garlic cloves, halved, red chili pepper, finely sliced, pitted green olives, drained, fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper, olive oil

risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

kielbasa (sliced ), chopped onion, minced garlic, butter, chicken bouillon cubes, potatoes, peeled & cubed, basil, oregano, parmesan cheese, grated (optional), salt & pepper, water (to cover )

bacon, chopped, stalk celery, diced, yellow onion, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth (or enough to cover potatoes), butter, heavy cream, parmesan cheese, cheddar cheese, green onions, minced for garnish, salt and pepper

head lettuce (shredded , you ll use most of 1 head), frozen peas, shredded carrots, bacon (cooked crisp and crumbled), stalks celery (chopped ), green olives (sliced ), water chestnuts, roma tomatoes (chopped ), freshly grated parmesan cheese, hard-boiled eggs (sliced ), best foods mayonnaise (enough to cover top layer and seal edges)

boneless skinless chicken breasts, vidalia onion salad dressing (or enough to cover chicken), marinated artichoke hearts, drained and chopped, stuffed green olive, grated parmesan cheese

boneless, skinless chicken breasts, seasoned salt, garlic pepper, butter or margarine, vidalia onion salad dressing, or more to cover chicken, marinated or water -packed) artichoke hearts, kalamata olives, drained, vidalia onion, sliced, roma tomatoes , sliced lengthwise, grated parmesan cheese, add 1 10 oz package frozen spinach, thawed and squeezed dry

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese

dozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives

leftover chicken carcass , with meat, water, to cover, garlic clove, onion, chopped, carrots , sliced in coins, zucchini, sliced in small pieces, frozen spinach (defrosted), italian-style diced tomatoes, italian spices, bay leaves, salt, pepper, chicken broth, parmesan cheese, shell pasta (optional) or 4 oz tortellini (optional)