120336 parmesan breaded scallops garnish Recipes

center-cut pork chops, with bone in, garlic salt, parmesan cheese, breadcrumbs, eggs

rib lamb chops , trimmed of fat, parmesan cheese , in a shallow dish, eggs, lightly beaten , in a shallow dish, very fine fresh breadcrumb , in a shallow dish, peanut oil, sea salt, fresh ground black pepper

biscuit mix, egg, apple juice, milk, dried onion flakes, sugar, oregano, grated parmesan cheese (i prefer the *real* cheese)

biscuit/baking mix, egg, lightly beaten, apple juice, milk, dried minced onion, sugar, dried oregano, grated parmesan cheese, butter, softened, garlic clove, minced, minced fresh parsley or 2 tsp dried parsley flakes, dried basil, butter, softened, tomato paste, cayenne pepper

fine italian bread crumbs, grated parmesan cheese, dried parsley, garlic salt, ground black pepper, olive oil, sea scallops

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese

extra virgin olive oil, garlic cloves, minced (fresh is best ), crusty white sourdough bread, in 1-inch cubes, extra virgin olive oil, onions, finely chopped, chicken stock (canned chicken broth is okay), peeled plum tomatoes, drained and coarsely crushed, parmesan cheese, freshly grated, salt , to taste, fresh ground pepper , to taste, fresh basil, thinly sliced (garnish ), parmesan cheese, shaved (garnish )

a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley

fresh breadcrumbs , made from crustless french bread, extra virgin olive oil, divided, linguine, garlic , thinkly sliced, fresh lemon juice, dry crushed red pepper, baby spinach leaves, grated parmesan cheese (to garnish )

fresh french,sourdough or italian , fresh loaf of love, three cloves of fresh garlic, peeled and minced, italian spices, extra virgin olive oil, what ever kinda butter you use ., fresh grated parmesan cheese for garnish, paprika for garnish, parsley for garnish, cook that you trust with this bread - o - love to not let burn...

boneless skinless chicken breast, egg, milk, plain breadcrumbs, grated parmesan cheese, lemon pepper seasoning

italian breadcrumbs, grated parmesan cheese (kraft in the green container is good), mayonnaise, boneless skinless chicken breasts, salt, pepper

active dry yeast or 1 (1/4 oz) package instant yeast, warm water, sugar, all-purpose flour, baking powder, salt, grated parmesan cheese, shortening, buttermilk

grated fresh parmesan cheese, minced fresh or 1 tsp dry basil, egg, lightly beaten, egg white, lightly beaten, portobello mushroom caps, all-purpose flour, olive oil, lemon juice

skinless, boneless chicken breast halves, fresh french breadcrumbs, shredded fresh parmesan cheese, dried oregano, garlic salt, black pepper, fresh lemon juice, cornstarch, egg white, olive oil, minced shallots (about, all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, fresh lemon juice, light stick butter, chopped fresh sage, salt

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.