1669 parmesan baby Recipes

alouette baby brie cheese, cut in 24 wedges, julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

frozen baby peas, salt, pepper, butter, parmesan cheese, grated

baby red potatoes, unpeeled & halved, freshly grated parmesan cheese, olive oil, salt & freshly ground black pepper, to taste

baby spinach leaves, low-fat cottage cheese, parmesan cheese, freshly shredded (about 1 cup if shredded with a microplane), kosher salt, pepper

rib lamb chops , trimmed of fat, parmesan cheese , in a shallow dish, eggs, lightly beaten , in a shallow dish, very fine fresh breadcrumb , in a shallow dish, peanut oil, sea salt, fresh ground black pepper

baby beets, salted roasted cashews, grated parmesan cheese, garlic clove, crushed, lemon juice, salt and pepper, to taste

baby spinach, eggs, milk, all-purpose flour, kosher salt & freshly ground black pepper, freshly grated nutmeg, unsalted butter, scallions, thickly sliced, freshly grated parmesan cheese

extra virgin olive oil, pine nuts, fresh garlic - minced, lg. package fresh baby spinach leaves, parmesan reggiano cheese, finely shredded, fresh ground black pepper, salt

sole fillets, pink baby shrimp, chopped green bell pepper, chopped green onion, parsley, butter (divided ), flour, milk, parmesan cheese, salt, pepper

unsalted butter, baby spinach, stems removed, water, garlic clove, minced, kosher salt & freshly ground black pepper, crushed red pepper flakes , to taste, french baguette, crusts removed , bread cut into 1/4-inch dice (about 1 cup), eggs, heavy cream, freshly grated nutmeg, freshly grated parmesan cheese , to taste as garnish

baby portabella mushrooms, crumbled feta cheese, chopped italian parsley, crushed walnuts, shredded parmesan cheese (the fresh shredded kind, not the powdered kind )

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted

baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi

baby beets, roasted cashews, parmesan cheese, grated, garlic clove, crushed, lemon juice, salt

frozen puff pastry, thawed, butter or margarine, melted, salt, grated parmesan cheese, paprika, black pepper, egg yolk, water

unsalted butter, divided use, onion, finely chopped, shallot, finely chopped, garlic cloves, finely chopped, baby carrots, finely chopped, celery, finely chopped, fresh parsley, chopped, worcestershire sauce, ketchup, kosher salt, fresh ground pepper, ground pork, ground chuck, eggs, lightly beaten, breadcrumbs, breadcrumbs, hidden valley original ranch seasoning mix, parmesan cheese, grated