Parmesan Ranch Crusted Meatloaf #RSC Recipe

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Parmesan Ranch Crusted Meatloaf #RSC
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Ingredients:

Directions:

  1. Melt 2 tablespoons of the butter in a large skillet. Add next 6 ingredients and cook over low heat, stirring occasionally, until carrots start to soften, about 10 minutes. Add next 4 ingredients and cook an additional 2 minutes and set aside. Mix together the meats,1 cup of bread crumbs and eggs. Add the cooked veggies and combine well. Form into a loaf in a shallow baking dish. Melt the remaining butter over low heat in a small saucepan. Remove from heat and stirring in remaining bread crumbs, ranch seasoning and parmesan cheese. Distribute evenly on top of meatloaf and gently pat down. Bake in preheated 350 degree F. oven for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.11 Kcal (3697 kJ)
Calories from fat 634.94 Kcal
% Daily Value*
Total Fat 70.55g 109%
Cholesterol 186.6mg 62%
Sodium 981.35mg 41%
Potassium 811.17mg 17%
Total Carbs 31.64g 11%
Sugars 6.7g 27%
Dietary Fiber 3.7g 15%
Protein 30.29g 61%
Vitamin C 13.4mg 22%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 251.34 Kcal (1052 kJ)
Calories from fat 180.71 Kcal
% Daily Value*
Total Fat 20.08g 109%
Cholesterol 53.11mg 62%
Sodium 279.3mg 41%
Potassium 230.86mg 17%
Total Carbs 9.01g 11%
Sugars 1.91g 27%
Dietary Fiber 1.05g 15%
Protein 8.62g 61%
Vitamin C 3.8mg 22%
Vitamin A 0.1mg 13%
Iron 1mg 19%
Calcium 34.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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