266 parmesan asparagus eggs Recipes

eggs, milk, all-purpose flour, sugar, condensed cream of chicken soup, undiluted, worcestershire sauce, ground nutmeg, chopped cooked chicken, cut fresh or frozen asparagus, thawed, chopped fully cooked ham, grated parmesan cheese, divided, heavy whipping cream , whipped, mayonnaise

eggs, milk, king arthur unbleached all-purpose flour, sugar, condensed cream of chicken soup, undiluted, worcestershire sauce, ground nutmeg, chopped cooked chicken, cut fresh or frozen asparagus, thawed, chopped fully cooked ham, grated parmesan cheese, divided, heavy whipping cream , whipped, mayonnaise

asparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

egg substitute or 5 large eggs, freshly grated parmesan cheese, skim milk, freshly grated lemon zest, kosher salt (or to taste), fresh ground black pepper, extra virgin olive oil, asparagus spears , woody stems trimmed, cut into 1/2-inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz)

water, butter, all-purpose flour, salt, eggs, grated parmesan cheese, divided, fresh asparagus , cut into 1-inch pieces, diced onion, butter, all-purpose flour, salt, pepper, milk, shredded swiss cheese, grated parmesan cheese, diced fully cooked ham

water, butter, king arthur unbleached all-purpose flour, salt, eggs, grated parmesan cheese, divided, fresh asparagus , cut into 1-inch pieces, diced onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded swiss cheese, grated parmesan cheese, diced fully cooked ham

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

olive oil, spinach, washed and drained with stems removed, garlic, minced or mashed, asparagus , cut into 1-inch pieces, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded

asparagus , cut into 1-inch diagonal pieces, olive oil, garlic cloves, pressed, baby portabella mushrooms, sliced, eggs, milk, fresh tarragon, chopped, parmesan cheese, finely shredded, butter, sea salt, pepper

spaghetti, asparagus , 1 inch slices (about 3/4 lb), egg substitute, fat-free evaporated milk, olive oil, onion, chopped, dry vermouth, cooked chicken breasts, chopped, parmesan cheese (2 oz, freshly grated ), fresh flat leaf parsley, finely chopped, salt, fresh ground black pepper, cooked bacon, crumbled

eggs, parmesan cheese, freshly grated, milk, lemon zest, freshly grated, extra-virgin olive oil, asparagus spear, medium, trimmed and cut into 1/2 inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz), salt and pepper

eggs, minced fresh chives, fresh italian parsley, chopped, parmesan cheese, grated, half-and-half, salt, fresh ground black pepper, unsalted butter, extra virgin olive oil, fresh asparagus, trimmed , cut crosswise into 1/4 inch pieces, yellow onion, minced, creme fraiche or 1/4 cup sour cream

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

spears asparagus, trimmed, peeled and blanched in boiling salted water, parmesan cheese, grated, egg, large, beaten + 1 tbsp. cold water, flour, bread crumbs, fresh made , crust removed i used boxed unseasoned, garlic, freshly minced and peeled, salt, ground white pepper