22 parmasan Recipes

lettuce-green or red leaf, balsamic vinaigrette, freshly shredded parmasan cheese

baking potatoes, unbleached white flour with 1/2 to 3/4 cup for flouring your board, egg yolks, salt, garlic powder, paprika, grated nutmeg, chopped fresh parsley, freshly grated parmasan cheese

selfraising flour, salt, dry onion soup mix (brown/white ), buttermilk, grated cheese/parmasan (optional), cayenne pepper (optional)

zucchinis (3 or 4), grape or cherry tomatoes (any topping of choice works with this, really! it s a very diverse recipe.), olive oil, salt and pepper, garlic powder or fresh minced garlic, basil (dried or fresh/chopped ), shredded mozzarella cheese, grated parmasan cheese

red bliss potatoes (about 2 inches in diameter), parmesan cheese, grated, hidden valley original ranch dressing, chopped chives, lemon juice

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

spagetti noodles cooked, butter or margerine, head broccoli steamed, parmasan cheese shredded, parsely finely chopped, garlic minced, salt to taste, pepper optional

pork shoulder (bone in 4 lb), salt, olive oil, onion, peeled and cut into large pieces, celery rib, cut into large pieces, fennel bulb, trimmed and cut into large pieces, chicken stock (or enough to almost cover the pork), fresh thyme, freshly ground black pepper, unsalted butter, lasagna noodles , broken into 3-inch shards, fresh lemon juice, grated parmasan cheese, chopped parsley

ripe avocado, olive oil, gray salt, fresh cracked black pepper, grated parmasan cheese

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

white hominy (rinsed ), potatoes, chopped (as substitute or addition), hatch green chili peppers, diced (rinsed ), dried red chili pods, crushed , seeds and all, tomato , of choice diced, half a small block of aged cheese, chopped (parmasan, romano, asiago), sea salt (any salt), ground cumin, minced garlic cloves, diced onion , of choice, olive oil, black pepper , to taste if desired, water (alter according to thickness preference)

refrigerated flaky biscuits quartered, olive oil, pepperoni chopped fine, shredded mozzarella cheese, onion chopped fine, garlic salt, parmasan cheese grated

tb olive oil, onions coarsely chopped, carrot; chopped, st celery; chopped, chickpeas; drained and rinsed, cannellini beans; drained and rinsed, strained tomatoes, water, chicken stock, sp fresh rosemary, dried rosemary, dried conchiglie (pasta shells), salt and pepper, parmasan cheese; grated

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

fresh portabella mushrooms, garlic cloves, crushed, butter or 2 tbsp margarine, heavy whipping cream, dried basil, fresh parmesan cheese, pepper, cooked pasta

penne pasta, olive oil, eggplant, sun-dried tomatoes, crushed red pepper, garlic powder, salt, white wine, thyme leaves, parmasan cheese