Greek Spagetti Recipe

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Greek Spagetti
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Ingredients:

Directions:

  1. In a skillet or sauce but saute' garlic, Italian seasoning and parsley about 3 minutes on medium heat or until flavors have had time to mix.
  2. Toss all remaining ingredients, leaving out the broccoli
  3. Place pasta mix on a plate and top with broccoli crowns
  4. Serves 4 to 6
  5. Best served Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.16 Kcal (2027 kJ)
Calories from fat 179.94 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 50.98mg 17%
Sodium 19.55mg 1%
Potassium 174.4mg 4%
Total Carbs 58.87g 20%
Sugars 3.69g 15%
Dietary Fiber 4.22g 17%
Protein 15.61g 31%
Vitamin C 46.7mg 78%
Vitamin A 0.3mg 10%
Iron 23.7mg 132%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 276.13 Kcal (1156 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 31%
Cholesterol 29.08mg 17%
Sodium 11.15mg 1%
Potassium 99.47mg 4%
Total Carbs 33.58g 20%
Sugars 2.11g 15%
Dietary Fiber 2.41g 17%
Protein 8.91g 31%
Vitamin C 26.7mg 78%
Vitamin A 0.2mg 10%
Iron 13.5mg 132%
Calcium 93.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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