Directions:
- Cook pasta according to directions, drain.
- Saute olive oil, eggplant, tomatoes, crushed red pepper until brown about 10 mins.
- Stir in garlic and salt for additional 5 mins.
- Add wine and thyme, reduce heat and cook for about 10 mins.
- Add pasta to skillet with eggplant mix and cook 2 mins.
- Spoon into pasta bowls and add cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.84 Kcal (3336 kJ) | ||
| Calories from fat | 399.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 612.97mg | 26% | |
| Potassium | 1368.7mg | 29% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 23.89g | 96% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 14mg | 23% | |
| Iron | 25.8mg | 143% | |
| Calcium | 338.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 92.87 Kcal (389 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 68% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 7% | |
| Sodium | 71.44mg | 26% | |
| Potassium | 159.53mg | 29% | |
| Total Carbs | 6.96g | 20% | |
| Sugars | 3.04g | 104% | |
| Dietary Fiber | 2.78g | 96% | |
| Protein | 2.87g | 49% | |
| Vitamin C | 1.6mg | 23% | |
| Iron | 3mg | 143% | |
| Calcium | 39.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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