28 parkin bonfire Recipes

  • Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night
    plain white flour or 9 oz whole wheat flour, brown sugar and
    9 More
    plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk
    1 hour 15 min, 11 ingredients
  • Bonfire Burgers
    ground beef, eggs, beaten, ketchup, worcestershire sauce and
    7 More
    ground beef, eggs, beaten, ketchup, worcestershire sauce, chopped onions, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onions, tomatoes
    15 min, 11 ingredients
  • Parkin
    flour, baking powder, ground ginger, sugar and
    5 More
    flour, baking powder, ground ginger, sugar, old fashioned oats (do not use instant or quick oats), milk, unsalted butter or 1/3 cup margarine, honey, molasses, mixed with the honey (in britain this would be treacle and golden syrup)
    1 hour 20 min, 9 ingredients
  • Parkin
    treacle, vegan margarine, whole wheat flour and
    4 More
    treacle, vegan margarine, whole wheat flour, barbados sugar, ground ginger, ground nutmeg (can be purchased as cake spice mixed ginger and nutmeg), rolled oats
    45 min, 7 ingredients
  • Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)
    sunflower oil or 2 tbsp vegetable oil and
    6 More
    sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve
    35 min, 7 ingredients
  • Halloween or Bonfire Toffee
    demerara sugar, water, butter, cream of tartar and
    2 More
    demerara sugar, water, butter, cream of tartar, black treacle, golden syrup
    15 min, 6 ingredients
  • Halloween Bonfire Potatoes
    potatoes , same size and shape, foil wrapped and 3/4 cook... and
    5 More
    potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated
    1 hour 20 min, 6 ingredients
  • Bread Baked over the Bonfire (Danish 'snobroed')
    water , lukewarm, dry yeast, salt and
    3 More
    water , lukewarm, dry yeast, salt, all-purpose flour (or less ), hot dogs, ham
    45 min, 6 ingredients
  • Backwoods Bonfire Bark
    semisweet chocolate, chopped, honey bear-shaped crackers and
    2 More
    semisweet chocolate, chopped, honey bear-shaped crackers, marshmallows, dry roasted peanuts
    10 min, 4 ingredients
  • Traditional Parkin
    butter, black treacle, honey, oat bran, plain flour and
    5 More
    butter, black treacle, honey, oat bran, plain flour, ground ginger, baking powder, light brown sugar, bicarbonate of soda, milk, warmed
    1 hour 10 min, 10 ingredients
  • Bonfire Warmer Soup Bonfire Warmer Soup
    carrot, sliced, onion, chopped, bacon, chopped, butter and
    4 More
    carrot, sliced, onion, chopped, bacon, chopped, butter, curry powder, plain flour, milk, chicken stock or 5 fl oz vegetable stock
    30 min, 8 ingredients
  • Bonfire Chicken Salad Bonfire Chicken Salad
    iceberg garden salad, shredded sharp cheddar cheese and
    10 More
    iceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing
    20 min, 12 ingredients
  • Bonfire Skewers (Sandra Lee) Bonfire Skewers (Sandra Lee)
    frozen raw shrimp, thawed and
    4 More
    frozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil
    10 min, 5 ingredients
  • Bonfire Smoky Mary (Sandra Lee) Bonfire Smoky Mary (Sandra Lee)
    shots bloody mary mix and
    8 More
    shots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional
    5 min, 9 ingredients
  • Bonfire Burgers Bonfire Burgers
    ground beef, eggs, beaten, catsup, worcestershire sauce and
    7 More
    ground beef, eggs, beaten, catsup, worcestershire sauce, chopped onion, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onion, tomato
    11 ingredients
  • Parkin (Traditional North of England Cake) Parkin (Traditional North of England Cake)
    flour, baking powder, ginger, sugar (optional), oats, milk and
    3 More
    flour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)
    1 hour 30 min, 9 ingredients
  • Parkin- The Gingerbread from England Parkin- The Gingerbread from England
    flour, salt, baking powder, cinnamon and
    8 More
    flour, salt, baking powder, cinnamon, ginger (fresh or powdered ), oatmeal, dark corn syrup, butter, light brown sugar, egg, milk
    11 min, 12 ingredients
  • Parkin Drops Parkin Drops
    dark corn syrup, butter, brown sugar, milk, rolled oats and
    3 More
    dark corn syrup, butter, brown sugar, milk, rolled oats, all-purpose flour, baking powder, ground ginger
    24 min, 8 ingredients




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