28 parkin bonfire Recipes
-
plain white flour or 9 oz whole wheat flour, brown sugar and9 Moreplain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk1 hour 15 min, 11 ingredients
-
-
flour, baking powder, ground ginger, sugar and5 Moreflour, baking powder, ground ginger, sugar, old fashioned oats (do not use instant or quick oats), milk, unsalted butter or 1/3 cup margarine, honey, molasses, mixed with the honey (in britain this would be treacle and golden syrup)1 hour 20 min, 9 ingredients
-
-
sunflower oil or 2 tbsp vegetable oil and6 Moresunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve35 min, 7 ingredients
-
potatoes , same size and shape, foil wrapped and 3/4 cook... and5 Morepotatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated1 hour 20 min, 6 ingredients
-
Bonfire Warmer Soupcarrot, sliced, onion, chopped, bacon, chopped, butter and4 Morecarrot, sliced, onion, chopped, bacon, chopped, butter, curry powder, plain flour, milk, chicken stock or 5 fl oz vegetable stock30 min, 8 ingredients
-
Bonfire Chicken Saladiceberg garden salad, shredded sharp cheddar cheese and10 Moreiceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing20 min, 12 ingredients
-
Bonfire Skewers (Sandra Lee)frozen raw shrimp, thawed and4 Morefrozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil10 min, 5 ingredients
-
Bonfire Smoky Mary (Sandra Lee)shots bloody mary mix and8 Moreshots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional5 min, 9 ingredients
-
Bonfire Burgersground beef, eggs, beaten, catsup, worcestershire sauce and7 Moreground beef, eggs, beaten, catsup, worcestershire sauce, chopped onion, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onion, tomato11 ingredients
-
Parkin (Traditional North of England Cake)flour, baking powder, ginger, sugar (optional), oats, milk and3 Moreflour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)1 hour 30 min, 9 ingredients
-
Parkin- The Gingerbread from Englandflour, salt, baking powder, cinnamon and8 Moreflour, salt, baking powder, cinnamon, ginger (fresh or powdered ), oatmeal, dark corn syrup, butter, light brown sugar, egg, milk11 min, 12 ingredients
-
Parkin Dropsdark corn syrup, butter, brown sugar, milk, rolled oats and3 Moredark corn syrup, butter, brown sugar, milk, rolled oats, all-purpose flour, baking powder, ground ginger24 min, 8 ingredients
Related searches:
- yorkshire parkin sticky oatmeal gingerbread for bonfire night
- bonfire warmer soup
- bonfire burgers
- bonfire chicken salad
- parkin sticky for
- parkin the gingerbread from
- parkin traditional north england cake
- parkin the from england
- halloween bonfire
- parkin cake
- yorkshire parkin
- hot diggedy dogs bonfire bangers wraps hot dogs sausages
- traditional parkin
- halloween bonfire toffee
- banana ginger parkin
- ginger parkin from
- parkin cake from england
- halloween bonfire potatoes