22656 parker house rolls martha stewart Recipes

milk, sugar (adjust to taste), vegetable oil, flour (20.25 oz.), instant dry yeast, baking powder, baking soda, salt (adjust to taste), butter (or no-stick spray)

mayo, capers, drained and chopped, pickle relish, fresh lemon juice, white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, red cabbage, sliced thin, fresh parsley leaves, chopped, fennel, trimmed and thinly sliced , save fronds for garnish, fresh lemon juice (from about 1 lemon), dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, peanut oil, for frying, flour, baking powder, table salt, good beer (irish stout preferred), egg, lightly beaten, cod fillet, cut into pieces the length of the buns, kosher salt and freshly ground black pepper, parker house rolls, buttered and griddled until toasted

kosher salt, freshly ground black pepper, ground sirloin, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, parker house rolls, dill pickle chips

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

shortening, sugar, salt, boiling water, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

pork sausage, onion, celery, bread crumbs, fresh sage, eggs, chicken broth

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

active dry yeast, warm water, 110 - 115 degrees, whole milk, shortening, sugar, kosher salt, egg, at room temperature, all-purpose flour , plus more for dusting surface, unsalted butter, sea salt

extra-virgin olive oil, onion, diced, lean ground turkey, kosher salt and freshly ground black pepper, ketchup, yellow mustard, cayenne pepper, brown sugar, tomato paste, red wine vinegar, parker house rolls, homemade bread and butter pickles, recipe follows, pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

active dry yeast, sugar, warm water (110o to 115o), milk, butter, divided, sugar, salt, king arthur unbleached all-purpose flour, divided

martha white all-purpose flour, salt, shortening, cold water

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

olive oil, garlic cloves, minced, chili powder, diced tomatoes in juice, black beans, rinsed and drained, chicken broth, frozen corn kernels, tortilla chips, fresh lime juice, chicken thighs, zuccini