Directions:
- Dissolve yeast and 1 teaspoon sugar in water. Set aside. In a saucepan, heat milk, 1/3 cup butter, 1/3 cup sugar and salt to 110°-115°. Stir until butter melts. Pour into a large bowl and add 2 cups flour and yeast mixture. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball and place in a greased bowl. Cover and let rise until doubled, about 1 hour. Punch dough down, divide in half. Cover and let rest 10 minutes. Form dough into desired dinner roll shapes.
- Place on greased baking pans. Melt remaining butter and brush over rolls. Let rise 30 minutes. Bake at 375° for 12-15 minutes or until golden. Yield: about 24 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.13 Kcal (1428 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 102.39mg | 4% | |
| Potassium | 28.4mg | 1% | |
| Total Carbs | 66.69g | 22% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.15g | 12% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 6% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 3% | |
| Sodium | 73.72mg | 4% | |
| Potassium | 20.44mg | 1% | |
| Total Carbs | 48.02g | 22% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.43g | 12% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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