Mini Burgers With Pimento Cheese Recipe

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Mini Burgers With Pimento Cheese
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Ingredients:

Directions:

  1. In bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper. Stir in mayonnaise until well mixed. Refrigerate pimento cheese until ready to use.
  2. In bowl, combine ground beef and 1 teaspoons salt. Divide into 12 equal portions; gently form into balls. Using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).
  3. Heat nonstick grill pan over medium-high heat. Working in batches, cook burgers 1-2 minutes, then flip them. Spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.
  4. Serve burgers immediately on Parker House rolls with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.54 Kcal (1560 kJ)
Calories from fat 250.75 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 105.22mg 35%
Sodium 1099.06mg 46%
Potassium 415.88mg 9%
Total Carbs 0.8g 0%
Sugars 0.26g 1%
Dietary Fiber 0.06g 0%
Protein 30.43g 61%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 43%
Cholesterol 57.96mg 35%
Sodium 605.45mg 46%
Potassium 229.1mg 9%
Total Carbs 0.44g 0%
Sugars 0.14g 1%
Dietary Fiber 0.03g 0%
Protein 16.76g 61%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.6mg 16%
Calcium 63.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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