Directions:
- In bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper. Stir in mayonnaise until well mixed. Refrigerate pimento cheese until ready to use.
- In bowl, combine ground beef and 1 teaspoons salt. Divide into 12 equal portions; gently form into balls. Using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).
- Heat nonstick grill pan over medium-high heat. Working in batches, cook burgers 1-2 minutes, then flip them. Spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.
- Serve burgers immediately on Parker House rolls with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.54 Kcal (1560 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 105.22mg | 35% | |
| Sodium | 1099.06mg | 46% | |
| Potassium | 415.88mg | 9% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.23 Kcal (859 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 43% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 35% | |
| Sodium | 605.45mg | 46% | |
| Potassium | 229.1mg | 9% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.76g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 16% | |
| Calcium | 63.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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