616 parisian panini Recipes

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

chopped cooked chicken breasts, mayonnaise, bacon bits, sliced green onions, ranch dressing, multigrain bread, sharp cheddar cheese

ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

butter, apples, thinly sliced, ground cinnamon, apple jelly, egg bread, mild cheddar cheese

brie round, italian bread, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, strawberries (optional)

tuna, drained, green chili, chopped (canned is ok), onions, finely chopped, sour cream, swiss cheese, grated, bread (rye preferred), butter

fat-free mayonnaise, basil pesto, sourdough bread, sliced cooked turkey breast, sliced provolone cheese, tomatoes

mayonnaise, mustard, fresh herb, chopped (or some dried bruchetta herbs), sourdough bread (thick slices), gruyere cheese, cooked turkey breast, tomatoes, salami, mozzarella cheese, olive oil (depending on the size of the bread) or 1 -2 tbsp canola oil (depending on the size of the bread)

ciabatta (italian bread), grated grana padana parmigiano, grated cacio di roma cheese (mild sheep s mild cheese from rome), grated crotenese cheese (ewe s milk cheese from calabria), truffle oil , drizzled

country-style white bread, sharp cheddar cheese, sliced, bacon, cooked, granny smih apple, thinly sliced, dijon mustard

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

mayonnaise, dijon mustard, chives, deli turkey, swiss cheese or 6 slices provolone cheese, crispy cooked bacon, fat drained, tomatoes, sourdough bread, olive oil (to brush on the bread for pressing)

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

tuna packed in oil, drained, extra virgin olive oil, plus more for brushing, lemon , rind of (grated peel of 1 ), lemon , juice of (juice of 1/2 ), red onion, finely chopped, celery rib, finely chopped, sun-dried tomatoes, finely chopped, salt and pepper, country bread, pepperoncini peppers , halved lenghtwise, eggs

boneless chicken breasts, red pepper, red onion, olive oil, mozzarella cheese, morton nature seasons seasoning blend, oregano, butoni basil pesto, ciabatta rolls

eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese