Ingredients:
- 1 1/2 oz grated grana padana parmigiano
- 1 1/2 oz grated crotenese cheese (ewe's milk cheese from calabria)
Directions:
- Grill panini press at about 250°F for about five minutes.
- Be patient so all the cheese melts evenly.
- Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
- NOTE: Don't cook with the truffle oil, it's much better to finish with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.87 Kcal (653 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 285mg | 12% | |
| Protein | 7.5g | 15% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 289.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 23% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 10% | |
| Sodium | 607.29mg | 12% | |
| Protein | 15.98g | 15% | |
| Calcium | 639.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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