12288 parfait tartare caviar creme Recipes

kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

olive oil , for cooking the pasta, capellini, dried, unsalted butter, melted, lemons , juice and zest of, kosher salt, fresh ground white pepper, black caviar (very good ), lemon , zest of, for garnish

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

potatoes , scrubbed, lite olive oil (or virgin), pepper, fat cottage cheese or 1/2 cup low-fat sour cream, caviar

sour cream, vodka, red caviar , lump fish, reserve 1 tsp. for garnish, chives, minced

white onions, large thinly sliced, champagne vinegar, chicken broth, heavy cream, all-purpose flour, peanut oil, extra virgin olive oil, salmon fillets, with the skin intact, egg, beaten lightly, black caviar (golden )

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

whole lobster, caviar, red leaf lettuce, arugula leaf, extra virgin olive oil, onion, finely diced, mustard, fine brown sugar, honey, brown rice vinegar, green peppercorns, flaked sea salt , to taste, fresh ground black pepper , to taste

potatoes, eggs, beaten, onions, minced, flour, nutmeg, salt, pepper (to taste), vegetable oil, sour cream, black caviar, dill

angel hair pasta, heavy cream, cream cheese with chives and onions, softened, red onions , finely copped, smoked salmon , slices cut into strips, salmon roe (caviar), fresh chives, finely chopped for garnish (optional)

new potatoes , do not peel, sour cream, cream cheese, softened, garlic powder , i use more because i like it garlicy, caviar

tomatoes, soft fresh goat cheese , rindless, cream, chives, chopped, sea salt, fresh ground black pepper, chives, to garnish, caviar

cream cheese, softened, mayonnaise , such as helmann s, fresh lemon juice, cayenne pepper, ground black pepper, onion, grated, worcestershire sauce, salt, tabasco sauce, caviar

olive oil, fresh sweet corn (from 1 medium-size ear ), minced shallots, salt, fresh ground black pepper, eggs, heavy cream, yellow cornmeal, all-purpose flour, masa harina flour, baking powder, cayenne, water, vegetable oil, creole seasoning (bayou blast ), hard-boiled eggs, capers, finely minced, caper juice, mayonnaise, house-smoked salmon fillets (skin off ), salt, fresh ground white pepper, beluga caviar, chopped chives, garnish with chives