113641 pare baked spareribs Recipes

  • Baked Spareribs With Sauerkraut and Apples
    spareribs, salt, pepper, sauerkraut (undrained ) and
    4 More
    spareribs, salt, pepper, sauerkraut (undrained ), brown sugar, tart apples, peeled and chopped, chopped onion, water
    2 hour 8 min, 8 ingredients
  • Slow-Baked Spareribs with Mango-Chutney Marinade
    racks pork spareribs (about 6 1/2 lb), dry sherry and
    8 More
    racks pork spareribs (about 6 1/2 lb), dry sherry, soy sauce, oriental sesame oil, mango chutney, honey, green onions, finely chopped, chopped peeled fresh ginger, garlic cloves, minced, cayenne pepper
    10 ingredients
  • Spareribs with Barbecue Sauce-Pressure Cooker
    spareribs, cut into serving pieces, salt and pepper and
    8 More
    spareribs, cut into serving pieces, salt and pepper, paprika, vegetable oil, onions, sliced, ketchup, vinegar, worcestershire sauce, chili powder, celery seed
    30 min, 10 ingredients
  • Spareribs in Sweet-N-Sour Sauce
    spareribs, cut into bite size pieces and
    15 More
    spareribs, cut into bite size pieces, vegetables or peanut oil (for deep frying), light soy sauce, salt, white pepper, chinese white rice vinegar, sugar, light soy sauce, tomato ketchup, vegetable oil, green pepper, coarsely chopped, onion, coarsely chopped, carrot, finely sliced, chopped garlic, chopped gingerroot, pineapple chunks
    55 min, 16 ingredients
  • Spareribs in Black Bean Sauce
    spareribs (cut up ), flour, oil and
    12 More
    spareribs (cut up ), flour, oil, black beans (soaked in water 2 mins. drain and mash lightly), garlic cloves (minced ), shoyu, oyster sauce, sugar, chicken broth, water, chicken bouillon cube, cornstarch, water, green onion, cilantro
    1 hour , 15 ingredients
  • Spareribs and Sauerkraut
    spareribs, salt, onion, boiling water, sauerkraut and
    3 More
    spareribs, salt, onion, boiling water, sauerkraut, caraway seed, sugar, salt and pepper
    2 hour 15 min, 8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Jean Pare's Baked Stuffed Spareribs Jean Pare's Baked Stuffed Spareribs
    spareribs, butter or 3 tbsp margarine, chopped onions, egg and
    6 More
    spareribs, butter or 3 tbsp margarine, chopped onions, egg, dry breadcrumbs, poultry seasoning, celery salt, salt, pepper, milk (more may be needed)
    12 min, 10 ingredients
  • Baked Spareribs and Sauerkraut Baked Spareribs and Sauerkraut
    spareribs, sauerkraut, salt and pepper, flour , sifted and
    3 More
    spareribs, sauerkraut, salt and pepper, flour , sifted, baking powder, egg, well beaten, milk
    2 hour 15 min, 7 ingredients
  • Baked Spareribs Aloha Baked Spareribs Aloha
    pork spareribs, salt and pepper, onion, finely chopped and
    7 More
    pork spareribs, salt and pepper, onion, finely chopped, green pepper, chopped, tomato sauce, worcestershire sauce, vinegar, pineapple chunks in juice, canned, brown sugar, dry mustard
    2 hour 15 min, 10 ingredients
  • Baked Spareribs With Sauerkraut Baked Spareribs With Sauerkraut
    sauerkraut, canned, spareribs, onion, sliced, salt, pepper
    6 min, 5 ingredients
  • Stuffed Baked Spareribs Stuffed Baked Spareribs
    chopped apples, soft breadcrumbs, chopped onion and
    7 More
    chopped apples, soft breadcrumbs, chopped onion, brown sugar, salt, divided, pepper, divided, pork spareribs (two rib sections), rubbed sage, fresh parsley sprigs, spiced crabapples
    10 ingredients
  • Spareribs in Sweet Honey Sauce Spareribs in Sweet Honey Sauce
    spareribs, eggs, whisked, cornflour and
    6 More
    spareribs, eggs, whisked, cornflour, tomato sauce or 3/4 cup ketchup, hp steak sauce, honey, salt (as much or as little as you like), oil (for frying ), green coriander , for garnishing
    55 min, 9 ingredients
  • Spareribs (((Saucy))) Spareribs (((Saucy)))
    spareribs (cut into serving pieces), water, honey and
    5 More
    spareribs (cut into serving pieces), water, honey, soy sauce, cream sherry, ground ginger, any onion soup mix, sesame oil
    3 hour 1 min, 8 ingredients
  • Spareribs With Mustard Sauce Spareribs With Mustard Sauce
    spareribs, brown sugar, salt, horseradish, ground, cumin and
    6 More
    spareribs, brown sugar, salt, horseradish, ground, cumin, yellow mustard, black pepper, white wine, cayenne pepper, honey, garlic, minced
    1 hour , 11 ingredients
  • Spareribs by Barb Spareribs by Barb
    spareribs, whole berry cranberry sauce, beef gravy and
    4 More
    spareribs, whole berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, white vinegar
    2 hour , 7 ingredients
  • Spareribs with Coffee Barbecue Sauce Spareribs with Coffee Barbecue Sauce
    spareribs, butter, potatoes, peeled and diced and
    24 More
    spareribs, butter, potatoes, peeled and diced, onions, diced, coffee barbecue sauce , recipe follows, cooked corn kernels, caraway seeds, chopped chives, chopped cilantro, asparagus, kosher salt and ground pepper, vegetable oil, onion, chopped, chopped garlic, chopped cilantro, serrano or other small green chile, cumin, ground, chili powder, red pepper flakes, lemon , zested and juiced, coffee beans, dark brown sugar, red wine vinegar, ketchup, kosher salt, freshly ground pepper, tomato paste
    3 hour 30 min, 27 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients




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