3 baked stuffed spareribs Recipes

racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each), salt and pepper, butter, stalk celery, finely chopped, onion, finely chopped, cubed dry bread, egg, fresh parsley (2 tsp. dried parsley), dried sage, salt, pepper, grated romano cheese or 3 tbsp parmesan cheese, chicken stock , to moisten (about 1/3 cup)

spareribs, butter or 3 tbsp margarine, chopped onions, egg, dry breadcrumbs, poultry seasoning, celery salt, salt, pepper, milk (more may be needed)