239155 paratha flat bread stuffed ground Recipes

ground pork, chopped fresh parsley, chopped carrots, chopped celery, chopped fresh garlic, fresh bread crumbs, ground black pepper to taste, quail, cleaned and split lengthwise, bacon drippings

chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder

pork chops, 1-1 . 5 inches thick, bread stuffing mix, onion, chopped, garlic cloves, diced, mozzarella cheese, shredded, butter, dry white wine, chicken broth

olive oil, onion, grated, chopped fresh italian parsley leaves, egg, ketchup, garlic cloves, minced, salt, freshly ground black pepper, grated pecorino romano, dried plain bread crumbs, ground turkey , preferably dark meat, zucchini, ends removed , halved lengthwise and crosswise, short orange bell pepper, halved and seeded, short red bell pepper, halved and seeded, short yellow bell pepper, halved and seeded, marinara sauce

crushed corn bread stuffing, chopped onion, chopped celery, minced fresh parsley, egg substitute, beef broth, butter, melted, seasoned salt, pepper, beef flank steak (1-1/2 lb)

bread flour, self rising flour, baking powder, salt, vegetable oil

fresh mushrooms, butter, all-purpose flour, chopped green onions, sherry, minced clams, drained with juice reserved, garlic, peeled and minced, seasoned bread crumbs, ground black pepper to taste, bacon bits, grated romano cheese, butter, melted, lemon - cut into wedges, for garnish

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley

white bread, dried thyme, dried sage, salt, soy sauce, black pepper, yellow onion, garlic cloves, celery ribs, fresh parsley, chicken stock , to moisten, butter, eggs, milk

bread, mashed potatoes, eggs, milk, butter, salt, saffron, minced onion, celery

minced onion, chopped celery, vegan margarine (use 1/2 cup next time), gluten-free vegan bread cubes, salt, crushed sage leaves, thyme leaves, pepper, vegetable broth (next time add to bread cubes)

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

bread flour + 1/2 cup for bench flour, warm water, pk yeast, teas salt, olive oil, minced garlic or 2 teas powder garlic, kosher salt, grated parmesan cheese, cold water, parchment paper 12 x 12 or larger

egg bread, cut into 1/2-inch cubes, canned low-salt chicken broth, butter, onions, chopped, chopped celery, chopped green bell pepper, almonds, toasted, poultry seasoning, dried sage, chopped dried apricots (about 6 oz), eggs, beaten to blend