211553 paraguayan ground beef stew Recipes

  • Ground Beef Stew Over Garlic Mashed
    stew, lean ground beef, chopped onion and
    12 More
    stew, lean ground beef, chopped onion, frozen mixed vegetables, diced tomatoes, drained, beef gravy, dried marjoram leaves (3/4 tsp fresh ), pepper, potatoes, water, butter, garlic salt, milk, mashed potato flakes, chopped fresh of 1 tsp. dried parsley
    15 ingredients
  • Ground Beef Vegetable Soup
    ground beef, stewed tomatoes, mixed vegetables, beef broth and
    3 More
    ground beef, stewed tomatoes, mixed vegetables, beef broth, ketchup, green pepper, diced, onion, diced
    3 hour 15 min, 7 ingredients
  • Beef Stew
    beef stew meat, potatoes, chopped carrots, onion, sliced and
    3 More
    beef stew meat, potatoes, chopped carrots, onion, sliced, stewed tomatoes, beef stew spice mix , mccormicks brand, water
    8 hour 20 min, 7 ingredients
  • Beef Stew (Slow Cooker)
    stew beef, potatoes, carrots, onion, beef broth and
    2 More
    stew beef, potatoes, carrots, onion, beef broth, mccormick beef stew seasoning, bacon (1 slice)
    7 ingredients
  • Ground Beef Flautas Ground Beef Flautas
    ground beef stew , with cubed potatoes, carrots, onions, ... and
    10 More
    ground beef stew , with cubed potatoes, carrots, onions, tomatoes, tortillas, vegetable oil, sliced lettuce, cream, tomato, sliced, onion, sliced, avocado, sliced, fresh cheese, salsa, refried beans
    50 min, 11 ingredients
  • Spicy Ground Beef Stew Spicy Ground Beef Stew
    ground beef, condensed vegetable beef soup, undiluted and
    1 More
    ground beef, condensed vegetable beef soup, undiluted, diced tomatoes and green chilies, undrained
    15 min, 3 ingredients
  • Yummy Ground Beef Stew Yummy Ground Beef Stew
    ground beef, garlic cloves, minced, margarine, water and
    15 More
    ground beef, garlic cloves, minced, margarine, water, white wine, worcestershire sauce, onion salt, red pepper powder, ground pepper, salt, kitchen bouquet, water, carrots (drained ), green beans (drained ), potatoes (sliced into 1 inch slices and skined), tomatoes (sliced how ever big you whant them), diced green chilies, milk, mixed with, flour
    1 hour , 19 ingredients
  • Crock Pot Ground Beef Stew Crock Pot Ground Beef Stew
    ground beef, carrots, sliced and
    9 More
    ground beef, carrots, sliced, potatoes, peeled and cut into bite sized pieces, stalks celery, sliced, onion, chopped (more if you like onion), beef broth, fresh ground pepper, basil, thyme, oregano, worcestershire sauce
    6 hour 20 min, 11 ingredients
  • Simply Hearty Ground Beef Stew Simply Hearty Ground Beef Stew
    ground beef, minced garlic, frozen italian vegetables and
    4 More
    ground beef, minced garlic, frozen italian vegetables, souther-style hash brown potatoes, marinara sauce, condensed beef broth, worcestershire sauce
    25 min, 7 ingredients
  • Ground Beef Stew over Garlic Mashed Potatoes Ground Beef Stew over Garlic Mashed Potatoes
    lean ground beef, onion, chopped, frozen mixed vegetables and
    8 More
    lean ground beef, onion, chopped, frozen mixed vegetables, diced tomatoes, drained, beef gravy, dried marjoram, pepper, instant roasted garlic mashed potatoes, water, milk, butter
    50 min, 11 ingredients
  • Crock Pot Shipwreck Ground Beef Stew Crock Pot Shipwreck Ground Beef Stew
    ground beef, red beans, tomato soup, cubed potatoes, rice and
    5 More
    ground beef, red beans, tomato soup, cubed potatoes, rice, bell pepper, onion, worcestershire sauce, chili powder, water
    4 hour 20 min, 10 ingredients
  • Ground Beef Stew For Dogs Ground Beef Stew For Dogs
    lean ground beef and
    8 More
    lean ground beef, unpeeled carrot, chopped into small pieces, frozen peas, red kidney beans, wheat germ, uncooked whole wheat macaroni, uncooked brown rice, uncooked barley, water
    1 hour 10 min, 9 ingredients
  • Ground Beef Stew for Dogs # 2 Ground Beef Stew for Dogs # 2
    lean ground beef, water, chopped carrot and
    8 More
    lean ground beef, water, chopped carrot, frozen green beans, brown rice, whole wheat macaroni, pearl barley, mixed wild rice, cornmeal, wheat germ, natural bran
    1 hour 10 min, 12 ingredients
  • Italian Spinach Dumpling & Ground Beef Stew Italian Spinach Dumpling & Ground Beef Stew
    ground beef, oil, spaghetti sauce (any kind ) and
    11 More
    ground beef, oil, spaghetti sauce (any kind ), sliced mushrooms, creamy garlic dressing or 2 tbsp italian salad dressing, water, all-purpose flour, baking powder, salt, frozen chopped spinach, thawed and squeezed to drain, grated romano cheese or 1/2 cup grated parmesan cheese, oil, egg, milk
    35 min, 14 ingredients
  • Ground Beef Stew Ground Beef Stew
    potatoes, sliced, carrots, sliced, peas, drained and
    5 More
    potatoes, sliced, carrots, sliced, peas, drained, onions, sliced, celery ribs, sliced, ground beef, cooked and drained, condensed tomato soup, undiluted, water
    8 hour , 8 ingredients
  • Ground Beef Stew Ground Beef Stew
    potatoes, sliced, carrots, sliced, peas, drained and
    5 More
    potatoes, sliced, carrots, sliced, peas, drained, onions, sliced, celery ribs, sliced, ground beef, cooked and drained, condensed tomato soup, undiluted, water
    6 hour 15 min, 8 ingredients
  • Mexican Ground Beef Stew Mexican Ground Beef Stew
    crushed tomatoes, rotel tomatoes, corn, ground beef and
    2 More
    crushed tomatoes, rotel tomatoes, corn, ground beef, corn tortillas, shredded cheddar cheese
    2 hour 15 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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