52 papri chaat Recipes

potatoes , halved lengthwise and cut into 1/3 inch slices, vegetable oil, salt, lemon juice, scallions, minced, chat masala

garbanzo beans (canned is fine ), potatoes, peeled and diced, shallots, chopped finely, tamarind paste, water, mild chili powder, brown sugar, salt, fresh cilantro leaves, finely chopped

canned chick-peas (or, if using dried , soak overnight until soft enough to eat), onion, quartered and sliced thinly lengthwise, salt , to taste, potatoes (baking or white), tomatoes, diced, tamarind pulp, water, chat masala, cucumber, diced, chopped green chili, chopped spring onion

boneless chicken breast, garlic, peeled and chopped, oil, dry coriander powder, turmeric powder, red chili powder, lemon juice, coriander leaves, chopped,to garnish, salt

peeled cooked prawns, oil, garlic cloves, crushed, salt, chili powder, turmeric powder, coriander powder, lemon , juice of

sweet corn , carnels, margarine or 1 tsp butter, salt, mango powder, chat masala, red chili pepper, lemon (juice)

pear, diced, apple, diced, peach, diced, grapes, pomegranate, dates, diced (seedless ), banana, diced, chat masala, oranges , juice of, low cal sugar substitute

corn (canned ), onion (chopped ), green pepper (small diced ), red pepper (small diced ), lemon juice, green chilies (chopped ), chili powder, olive oil, salt

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

chicken drumsticks, ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste), white pepper, fresh cream, cashew nuts paste, egg yolk, chopped green chili, garam masala ( ), ghee (clarified butter), salt, chat masala (chaat masala)

potato, boiled,cut into 1/2 inch squares or mashed, red chili powder, chat masala, coriander powder, onion, chopped, salt, tamarind pulp, oil, butter (optional), mint leaves, chopped, coriander leaves, chopped, green chilies, chopped

chicken breasts, canola oil, turmeric powder, salt, onions , julienned, red capsicums , julienned, tomatoes , julienned, chat masala (freely available in any indian supermarket in spices section), red chili powder, lemon juice (preferably fresh juice)

black gram, washed soaked for 3 hours ground to a fine paste adding very little water, ginger, grated (2 inches), green chilies, finely chopped, salt , to taste, oil , for deep frying, plain yogurt, water, red chili powder, cumin powder, chat masala, cilantro leaf, chopped (garnish ), tamarind chutney (garnish )

pineapple, watermelon, pears, apples, green apples, muskmelon, star fruit, plums, quartered, strawberries, halved, cumin seed, black salt , to taste, fresh red chilies, chopped, green chilies, chopped, fresh cilantro, chopped, fresh mint, chopped, fresh lemon juice, fresh lime juice, chat masala

cottage cheese, knorr coating mix, eggs, chat masala, oil , for deep frying

potatoes, boiled peeled, chat masala, cumin powder, tamarind chutney, mint chutney, cayenne powder, oil, for frying, cilantro leaf, chopped (garnish ), salt, per taste

half-ripe mangoes, salt, vinegar, sugar, chili powder, mustard powder

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking