Aaloo Chaat (tangy Potatoes) Recipe

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Ingredients:

Serving

1/2 kg potato, boiled,cut into 1/2 inch squares or mashed
2 tsp red chili powder
1 tsp chat masala
1 tbsp coriander powder
1 onion, chopped
salt
2 -3 tbsp tamarind pulp
2 tbsp oil
10 g butter (optional)
2 tbsp mint leaves, chopped
2 tbsp coriander leaves, chopped
2 green chilies, chopped

Directions:

Heat oil in a pan and add onions fry till they soften do not brown.
Now add coriander powder, chillies powder and tamrind pulp.
After this add the potatoes, salt and chaat masala.
Mix well.
Add butter (optional).
Turn off the heat.
And garnish it with greens that is coriander leaves, mint leaves and green chillies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.08 Kcal (3593 kJ)
Calories from fat	327.49 Kcal
		% Daily Value*
Total Fat	36.39g	56%
Cholesterol	21.5mg	7%
Sodium	297.4mg	12%
Potassium	2093.86mg	45%
Total Carbs	126.64g	42%
Sugars	50.11g	200%
Dietary Fiber	24.98g	100%
Protein	9.72g	19%
Vitamin C	311.4mg	519%
Vitamin A	6.6mg	221%
Iron	185.7mg	1032%
Calcium	292.6mg	29%

Amount Per 100 g
Calories	107.5 Kcal (450 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	56%
Cholesterol	2.69mg	7%
Sodium	37.26mg	12%
Potassium	262.32mg	45%
Total Carbs	15.87g	42%
Sugars	6.28g	200%
Dietary Fiber	3.13g	100%
Protein	1.22g	19%
Vitamin C	39mg	519%
Vitamin A	0.8mg	221%
Iron	23.3mg	1032%
Calcium	36.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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