219757 pappadeaux sweet pecan pie sauce Recipes

sweet potatoes, butter, sweetened condensed milk, ground cinnamon, orange zest, vanilla extract, ground nutmeg, salt, egg, recipe pastry for a 9 inch single crust pie, egg, dark corn syrup, brown sugar , packed, butter, melted, maple flavored extract, chopped pecans

sweet potato, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish frozen pie shells, chopped pecans, toasted, sugar-free maple syrup

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

sweet potatoes, cooked and mashed, heavy cream, salt, paprika, brown sugar , packed, butter, pecan halves

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

unsweetened chocolate squares (2 oz), eggs, light corn syrup, salt, vanilla, light brown sugar , packed, margarine or 2 tbsp butter, melted, pecan halves, pie shell, cream

butter, melted, eggs, sugar, karo syrup, vanilla, pecan halves, pie crusts

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

pecans, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, cinnamon, ground ginger, nutmeg, unsalted butter, melted, sweet potatoes, eggs , whisked together well, butter, dark brown sugar, honey, ground cinnamon, ground ginger, ground nutmeg, ground black pepper, heavy cream, unsalted butter, dark brown sugar, honey, whole pecans, toasted, whole almond, toasted, hazelnuts, toasted

butter (margarine), brown sugar, milk, eggs, salt, vanilla, syrup (light or dark or half and half), pecans

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

sweet potatoes , for 1 1/2 cups puree, unsalted butter, salt, eggs, sugar, heavy cream, grated orange zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pecans, frozen cranberries, amaretto cookies (about 12), such as amaretti di saronno

sweet potatoes, refrigerated piecrusts, sugar, milk, pineapple juice, butter or margarine, melted, eggs, vanilla extract, salt, ground nutmeg, garnish: chopped pecans

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

sugar, flour, kahlua, evaporated milk, heavy cream , whipped, butter, vanilla, eggs, dark corn syrup, whole or chopped pecans, pecan halves, pie crust