220960 pappadeaux sweet pecan pie bourbon sauce Recipes

sweet potatoes, butter, brown sugar, cinnamon, salt, nutmeg, bourbon

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

sweet potatoes, cooked and mashed, heavy cream, salt, paprika, brown sugar , packed, butter, pecan halves

bourbon, dijon mustard, honey, worcestershire sauce, cracked black pepper

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

unsweetened chocolate squares (2 oz), eggs, light corn syrup, salt, vanilla, light brown sugar , packed, margarine or 2 tbsp butter, melted, pecan halves, pie shell, cream

butter, melted, eggs, sugar, karo syrup, vanilla, pecan halves, pie crusts

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

corn syrup, granulated sugar, unsweetened baking chocolate, evaporated milk (skim or regular), eggs, slightly beaten, pecan halves, pie shell, unbaked, salt (optional)

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

butter (margarine), brown sugar, milk, eggs, salt, vanilla, syrup (light or dark or half and half), pecans

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

sweet potatoes , for 1 1/2 cups puree, unsalted butter, salt, eggs, sugar, heavy cream, grated orange zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pecans, frozen cranberries, amaretto cookies (about 12), such as amaretti di saronno

sweet potatoes, refrigerated piecrusts, sugar, milk, pineapple juice, butter or margarine, melted, eggs, vanilla extract, salt, ground nutmeg, garnish: chopped pecans

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

sugar, flour, kahlua, evaporated milk, heavy cream , whipped, butter, vanilla, eggs, dark corn syrup, whole or chopped pecans, pecan halves, pie crust