Directions:
- Add bourbon to hot pan used for cooking pork. Boil for one minute. Add remaining ingredients, reduce heat, simmer to desired nappe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.36 Kcal (295 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 195.07mg | 8% | |
| Potassium | 38.85mg | 1% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 1% | |
|---|---|---|---|
| Sodium | 341.91mg | 8% | |
| Potassium | 68.1mg | 1% | |
| Total Carbs | 16.93g | 3% | |
| Sugars | 15.61g | 36% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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