40471 papaya chutney cilantro pesto Recipes

  • Salmon With Cilantro Pesto
    loosely packed fresh cilantro and
    6 More
    loosely packed fresh cilantro, fat-free low-sodium chicken broth, sliced almonds, shredded or grated parmesan cheese, garlic and herb seasoning, salmon fillets, rinsed and patted dry, sliced almonds
    25 min, 8 ingredients
  • Curried Beef Samosas With Mango Papaya Chutney
    ripe mangoes, peeled, pitted, chopped and
    16 More
    ripe mangoes, peeled, pitted, chopped, papaya, peeled, seeded, chopped, chopped onion, white wine vinegar, sugar, cayenne pepper, dried currants, salt and pepper, vegetable oil, chopped onion, lean ground beef, curry powder, all purpose flour, wonton wrappers, egg, beaten with some water to blend, vegetable oil , for deep frying
    15 min, 18 ingredients
  • Papaya Salsa
    papaya, red bell pepper, coarsely chopped and
    6 More
    papaya, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, orange juice, red pepper flakes
    10 min, 8 ingredients
  • Green Papaya Seafood Salad
    shrimp, calamari, crabmeat, papaya , julienned and
    6 More
    shrimp, calamari, crabmeat, papaya , julienned, cilantro or 1 tbsp parsley, chopped, garlic cloves, minced, soy sauce, lime, lemon juice, white sugar
    40 min, 10 ingredients
  • Papaya and Mango Batidos-Milkshake
    papaya, diced (about 1 small papaya) and
    3 More
    papaya, diced (about 1 small papaya), mango, diced (about 1 mango), milk, crushed ice
    10 min, 4 ingredients
  • Papaya Frappe
    papaya nectar, frozen limeade concentrate and
    3 More
    papaya nectar, frozen limeade concentrate, dark rum or 3 fl oz light rum, fresh papaya, crushed ice
    15 min, 5 ingredients
  • Papaya Dressing
    papaya nectar, toasted sesame seeds, fresh papaya and
    8 More
    papaya nectar, toasted sesame seeds, fresh papaya, red wine vinegar, dijon mustard, lime juice, onion powder, seasoned salt, sugar, sesame seed oil, canola oil
    15 min, 11 ingredients
  • Curried Beef Samosas with Mango-Papaya Chutney Curried Beef Samosas with Mango-Papaya Chutney
    firm but ripe large mangoes, peeled, pitted, chopped and
    15 More
    firm but ripe large mangoes, peeled, pitted, chopped, papaya, peeled, seeded, chopped, chopped onion, distilled white vinegar, sugar, chinese five-spice powder, cayenne pepper, dried currants, vegetable oil, chopped onion, lean ground beef, curry powder, all purpose flour, wonton wrappers, egg (beaten to blend ), vegetable oil (for deep-frying )
    16 ingredients
  • Plum Papaya Chutney Plum Papaya Chutney
    cider vinegar, sugar, sultana raisin and
    7 More
    cider vinegar, sugar, sultana raisin, garlic cloves, minced, chopped crystallized ginger, cinnamon sticks, salt, cayenne, ripe papayas, red plums
    2 hour 30 min, 10 ingredients
  • Pineapple Papaya Chutney Pineapple Papaya Chutney
    fresh pineapple, cubed, fresh papaya, cubed and
    5 More
    fresh pineapple, cubed, fresh papaya, cubed, crystallized ginger, finely chopped, green onions, salt, juice of 1/2 lemon, balsamic vinegar
    7 ingredients
  • Green Papaya-Turkey Tumble Green Papaya-Turkey Tumble
    salad oil, onion (6 oz.), peeled and chopped and
    8 More
    salad oil, onion (6 oz.), peeled and chopped, ground turkey or ground lean pork, curry powder, diced (1/4 in.) peeled, seeded green papaya, fat-skimmed chicken broth, chutney, chopped, cornstarch, salt, iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped
    10 ingredients
  • Grilled Tuna with Papaya Chutney Grilled Tuna with Papaya Chutney
    tuna steaks (about 3/4 inch thick ), low-sodium soy sauce and
    8 More
    tuna steaks (about 3/4 inch thick ), low-sodium soy sauce, diced peeled papaya or mango, golden raisins, cider or balsamic vinegar, water, brown sugar, ground ginger, salt
    10 ingredients
  • Papaya Cilantro Chili Salsa Papaya Cilantro Chili Salsa
    papaya, peeled, seeded and cubed, tomato, peeled and diced and
    3 More
    papaya, peeled, seeded and cubed, tomato, peeled and diced, cilantro, coarsely chopped, rice vinegar, vietnamese chili paste or chopped fresh jalapeno pepper. (this amount is strictly depending on your hot taste)
    5 ingredients
  • Papaya, Pineapple and  Red Onion Salsa Papaya, Pineapple and Red Onion Salsa
    papaya, chopped and
    6 More
    papaya, chopped, red bell pepper, diced (use the color you have), red onion, chopped, scotch bonnet pepper , minced carefully, lime juice, pineapple juice (use the liquid from canned if you want), cilantro, fresh chopped
    10 min, 7 ingredients
  • Papaya Tomatillo Salsa Papaya Tomatillo Salsa
    papaya, peeled,seeded and coarsely chopped and
    8 More
    papaya, peeled,seeded and coarsely chopped, tomatillos, husked and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt, fresh ground pepper
    15 min, 9 ingredients
  • Papaya Black Bean Rice(Barbados) Papaya Black Bean Rice(Barbados)
    papaya, peeled, seeded, and diced, olive oil, orange juice and
    10 More
    papaya, peeled, seeded, and diced, olive oil, orange juice, lemon juice, chopped red onion, chopped fresh cilantro, chopped red bell pepper, chopped green bell pepper, cayenne pepper, garlic cloves, minced, black beans, rinsed and drained, brown rice, cooked, hot sauce (optional)
    25 min, 13 ingredients
  • Mascarpone Torta with Pesto Mascarpone Torta with Pesto
    mascarpone or cream cheese, at room temperature and
    4 More
    mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices
    6 ingredients
  • Sweet Corncakes with Mixed Pestos or Crab Filling Sweet Corncakes with Mixed Pestos or Crab Filling
    ears corn, eggs, flour, sugar and
    15 More
    ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.
    2 hour , 19 ingredients




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