Papaya Black Bean Rice(Barbados) Recipe

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Papaya Black Bean Rice(Barbados)
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Ingredients:

Directions:

  1. In large skillet heat oil over medium heat, add the onion, red, and green peppers.
  2. Add remaining ingredients except beans and rice. Cook for 5 minutes, stirring occasionally.
  3. Add the beans, stir and cook about 5 minutes.
  4. Serve over rice. Pass the hot sauce.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.12 Kcal (1926 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 8%
Sodium 23.14mg 1%
Potassium 619.85mg 13%
Total Carbs 91.74g 31%
Sugars 10.22g 41%
Dietary Fiber 10.54g 42%
Protein 12.72g 25%
Vitamin C 108.1mg 180%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 90.17 Kcal (378 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 8%
Sodium 4.53mg 1%
Potassium 121.47mg 13%
Total Carbs 17.98g 31%
Sugars 2g 41%
Dietary Fiber 2.07g 42%
Protein 2.49g 25%
Vitamin C 21.2mg 180%
Vitamin A 0.3mg 49%
Iron 5.1mg 144%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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