186931 papas red roasted potatoes Recipes

extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper

purple peruvian potatoes , scrubbed clean, red bliss potatoes , scrubbed clean, new potatoes , scrubbed clean, garlic cloves, shallots, peeled and quartered, rosemary or thyme sprigs, salt and pepper, olive oil

red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped

unpeeled red potatoes, cut into wedges, olive oil, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

red new potatoes , scrubbed, patted dry, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, garlic cloves, finely chopped, fresh mint, coarsely chopped (or fresh parsley)

red new potatoes, quartered, extra-virgin olive oil, leaves from 1/4 bunch fresh thyme, salt

ranch dressing, shredded italian 5 cheese blend, bacon bits, red bliss potatoes quartered, tb chpd. parsley

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

walnuts, red new potatoes, halved, granny smith apple - halved, cored and thinly sliced, red onion, halved and thinly sliced, crumbled gorgonzola cheese, extra-virgin olive oil, champagne vinegar , or as needed, chopped fresh basil, salt to taste, white pepper to taste

water, salt, red skin potatoes, water, whole eggs, bacon bits (homemade, preferably ), shallots finely sliced, stalk celery sliced, mayonnaise, light, salt & pepper (to taste)

red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

red skinned potatoes quartered, extra-virgin olive oil , to coat, ground cumin, chili powder, salt and pepper

red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

red bliss potatoes, roughly cut, heavy cream, unsalted butter, kosher salt, freshly ground black pepper

red bliss potatoes, skin on, washed, and quartered, butter, shallots , thinly sliced lengthwise, garlic clove, thinly sliced lengthwise, fresh thyme leaves, s &p