Chili Roasted Potatoes (Rachael Ray) Recipe

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Chili Roasted Potatoes (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.06 Kcal (565 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 63.84mg 3%
Potassium 424.97mg 9%
Total Carbs 31.46g 10%
Sugars 10.29g 41%
Dietary Fiber 5.54g 22%
Protein 1.97g 4%
Vitamin C 22.2mg 37%
Vitamin A 1.7mg 57%
Iron 2.4mg 13%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 78.58 Kcal (329 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 37.15mg 3%
Potassium 247.27mg 9%
Total Carbs 18.31g 10%
Sugars 5.99g 41%
Dietary Fiber 3.23g 22%
Protein 1.15g 4%
Vitamin C 12.9mg 37%
Vitamin A 1mg 57%
Iron 1.4mg 13%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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