206187 papaia papaya egg Recipes

papayas , cut in balls, mint sprig, lemon juice (fresh is best ), lime juice (fresh is best ), dry mustard, salt, paprika, sugar, salad oil

papaya peeled, halved, seeded, diced, apple pear peeled, cored, diced, honey, fresh orange juice, plain yogurt, mint, ginger

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

papaya, chopped, red bell pepper, diced (use the color you have), red onion, chopped, scotch bonnet pepper , minced carefully, lime juice, pineapple juice (use the liquid from canned if you want), cilantro, fresh chopped

papayas, grated, salt, vinegar (recipe calls for cane, i use apple cider or white), ginger, cut in strips

papaya, peeled,seeded and coarsely chopped, tomatillos, husked and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt, fresh ground pepper

papayas (chunks, seeded fresh or frozen ), peach slices (frozen ), banana, coconut water, milk (can use ff , soy, almond, rice or coconut. i prefer coconut or almond), yogurt (ff greek, vanilla, soy, coconut. i use ff vanilla greek), coconut oil, honey (or agave nectar), flax seed (ground ) (optional)

papaya, peeled, seeded, and diced, olive oil, orange juice, lemon juice, chopped red onion, chopped fresh cilantro, chopped red bell pepper, chopped green bell pepper, cayenne pepper, garlic cloves, minced, black beans, rinsed and drained, brown rice, cooked, hot sauce (optional)

papaya, ripe (you will need 1/2 cup ), honey, preferably raw

papaya, diced (firm but ripe ), mango, diced (firm but ripe ), jalapenos, seeded and minced (wear gloves ), red onion, finely diced, fresh mint, minced, lime , juice of, orange , juice of, brown sugar

papaya, peeled, seeded and cubed, tomato, peeled and diced, cilantro, coarsely chopped, rice vinegar, vietnamese chili paste or chopped fresh jalapeno pepper. (this amount is strictly depending on your hot taste)

torn red leaf lettuce, torn green leaf lettuce, papaya, peeled, seeded and sliced, ripe avocado, peeled and sliced, sliced red onion, olive oil, lemon juice, grated lemon peel, white wine vinegar, sugar, salt