Papaya Freezer Ice Cream Recipe

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Papaya Freezer Ice Cream
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Ingredients
4
Count
Nutrition
791
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 1/2 tbsp lemon juice, fresh

Directions:

  1. Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
  2. Mix in the sugar, lemon juice and cream.
  3. Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
  4. Stir mixture twice during freezing.
  5. When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.81 Kcal (3311 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 72.3mg 3%
Potassium 701.95mg 15%
Total Carbs 100.81g 34%
Sugars 85.06g 340%
Dietary Fiber 6.28g 25%
Protein 2.4g 5%
Vitamin C 207.6mg 346%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 148.61 Kcal (622 kJ)
Calories from fat 75.1 Kcal
% Daily Value*
Total Fat 8.34g 68%
Cholesterol 30.89mg 55%
Sodium 13.59mg 3%
Potassium 131.91mg 15%
Total Carbs 18.94g 34%
Sugars 15.99g 340%
Dietary Fiber 1.18g 25%
Protein 0.45g 5%
Vitamin C 39mg 346%
Calcium 27mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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