30686 papa pasta spaghetti yeah Recipes

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

spaghetti or other pasta, olive oil, onion, diced, garlic, minced, crushed red pepper, anchovies, minced (optional), italian parsley, chopped, tomato paste, tuna packed in oil, lightly drained, coarsely chopped kalamata olives, capers, tomato chopped (optional)

reduced-sodium chicken broth (or homemade chicken stock), very thinly sliced kale leaves (stems removed ), whole-grain angel hair pasta or thin spaghetti, broken into small pieces, parmigiano-reggiano cheese (see notes ), fresh lemon juice, red chile flakes (optional)

angel hair pasta or thin spaghetti, zucchini , cut into 1/4-inch pieces, garlic cloves, minced, olive oil, mexican diced tomatoes, undrained, minced fresh parsley, dried oregano, crushed red pepper flakes

spaghetti, olive oil, garlic, chopped, crushed red pepper, grated parmesan cheese

spaghetti, chopped garlic, chopped parsley, crushed red pepper flakes, olive oil, melted butter

spaghetti, olive oil, sweet onions, thinly sliced, garlic, minced, balsamic vinegar, gorgonzola cheese, crumbled

spaghetti, olive oil, turkey bacon, cut into small pieces, onion, chopped, garlic, minced, tomato sauce, chopped fresh parsley, dried basil, garlic powder, pepper, peas, drained, grated romano cheese

spaghetti, cooked, sauce, olive oil, minced garlic, onion, fresh baby spinach, grated parmesan cheese, cream of celery soup, fat free yogurt

spaghetti, olive oil, garlic, finely chopped, zucchini, sliced, basil, fresh lemon juice

spaghetti , multigrain, red peppers, medium, broiled, garlic, crushed, onion, medium, sliced, chili powder, tomatoes , plum, parmesan cheese , kraft, peas , chick

spaghetti, tomatoes (such as orange, red, and yellow teardrop varieties), garlic cloves, peeled and finely chopped, extra-virgin olive oil, fresh arugula (optional), kosher salt and freshly ground black pepper to taste

spaghetti (good quality ), olive oil, garlic (depending on size of cloves), dried parsley or 2 tbsp fresh parsley, salt and pepper, water, water

spaghetti or 1 lb perciatelli, eggs, grated parmesan cheese or 1/2 cup romano cheese, pancetta or 1/2 lb bacon, fresh ground pepper, butter, melted

spaghetti, olive oil, hot italian turkey sausage, casing removed and crumbled, yellow onion, chopped, salt, crushed red pepper flakes, garlic cloves, minced, crushed tomatoes, vodka, heavy cream, fresh basil, minced, parmigiano-reggiano cheese, freshly grated, fresh basil, for garnish

spaghetti, olive oil, sweet onions, thinly sliced, garlic, minced, balsamic vinegar, gorgonzola, crumbled

penne pasta, spaghetti sauce, pizza sauce, green pepper, diced, sliced mushrooms, sliced green olives, pepperoni, grated mozzarella cheese, grated monterey jack cheese