Directions:
- Prepare pasta according to package directions, drain and set aside. In a large pot combine the sauces, pepper, mushrooms and olives. Heat until hot but not bubbling. Slice pepperoni pieces in 1/2 and add to sauce. Remove from heat and combine with pasta. Pour into an 11 by 13-inch baking pan. Combine the cheeses and sprinkle over pasta. Bake in a preheated 350 degree oven until cheese is melted and sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.95 Kcal (1938 kJ) | ||
| Calories from fat | 270.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 2050.05mg | 85% | |
| Potassium | 337.01mg | 7% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 766.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 140.65 Kcal (589 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 46% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 21% | |
| Sodium | 622.85mg | 85% | |
| Potassium | 102.39mg | 7% | |
| Total Carbs | 6.27g | 7% | |
| Sugars | 1.31g | 17% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 8.75g | 58% | |
| Vitamin C | 8.3mg | 46% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.4mg | 8% | |
| Calcium | 233mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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