437 panna vin santo Recipes

lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered

beaujolais wine, onion, thinly sliced, carrot, thinly sliced, parsley, thyme, bay leaf, broiler-fryer chickens, cut up, bacon, butter, garlic cloves, finely chopped, flour, white pearl onions , blanched in boiling water 2 minutes and peeled, whole mushroom, baguette, 3/4 in thick toasted, chopped fresh parsley

canola oil, garlic cloves (pressed or chopped ), boneless skinless chicken , cut into pieces, salt, ground black pepper, red wine, chicken stock, onion, cornstarch, water

butter, chicken pieces, washed and dried thoroughly, onions, peeled and quartered, garlic clove, crushed, carrots, peeled (cut them into large pieces if you don tsp want whole carrots in the dish), flour, sherry wine, bay leaf, parsley, chopped, dried thyme, mushroom, chopped, salt, fresh ground pepper

oil, chicken legs (about 3 lbs), onion (chopped ), carrot (diced ), stalk celery (chopped ), flour, dry red wine, beef stock, tomato paste, garlic cloves (minced ), dried thyme, bay leaf, white pearl onions, bacon (1 inch pieces), button mushroom, parsley (chopped ), salt and pepper (to taste)

red wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley

butter or 2 tbsp margarine, chicken, cut in quarters, white onion, trimmed, carrots, peeled and cut into 1 1/2- inch pieces, garlic cloves, minced, brandy, dry white wine, parsley, finely chopped, bay leaf, salt, white pepper, dried thyme leaves, crushed, frozen sugar snap peas

bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped

pinot noir wine, chicken broth, fresh parsley, minced fresh parsley leaves, fresh thyme, bay leaf, bacon , cut into 1/4 inch pieces, boneless skinless chicken thighs , cut in half crosswise, table salt & fresh ground pepper, unsalted butter, frozen pearl onions, thawed, drained and patted dry, cremini mushrooms , wiped clean, stems trimmed and halved if small and quartered inf large, garlic cloves, minced, tomato paste, all-purpose flour

boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil

boneless skinless chicken breast halves, butter or 2 tbsp margarine, sliced fresh mushrooms, chopped onion, white wine, dried tarragon (crushed ), white pepper, lasagna noodles, cream cheese (cut up ), sour cream, all-purpose flour, half-and-half (or milk), shredded gruyere cheese, shredded muenster cheese, almonds (toasted )

organic white whole wheat flour, garlic clove, minced, coarse sea salt, paprika, fresh coarse ground black pepper, boneless skinless chicken breast halves, olive oil, chicken broth, dry white wine, grated parmesan cheese

chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour

chicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base

sliced bacon, diced, chicken, dry white wine, button mushroom, frozen small whole onions, thawed, garlic cloves, fresh rosemary, salt, water, cornstarch

chicken (bone in ), dry red wine, lipton onion soup mix, beef bouillon cube

skinless chicken thighs, beefy onion soup mix, frozen pearl onions, fresh button mushrooms, quartered, dry red wine, mashed potatoes (optional), fresh basil (optional) or parsley (optional)

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac