Coq Au Vin Stew (Crock Pot) Recipe

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Coq Au Vin Stew (Crock Pot)
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Ingredients:

Directions:

  1. Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.
  2. Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.67 Kcal (6505 kJ)
Calories from fat 1345.41 Kcal
% Daily Value*
Total Fat 149.49g 230%
Cholesterol 356.74mg 119%
Sodium 195.37mg 8%
Potassium 662.93mg 14%
Total Carbs 11.61g 4%
Sugars 0.99g 4%
Dietary Fiber 2.14g 9%
Protein 35.93g 72%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 312.99 Kcal (1310 kJ)
Calories from fat 271.04 Kcal
% Daily Value*
Total Fat 30.12g 230%
Cholesterol 71.87mg 119%
Sodium 39.36mg 8%
Potassium 133.55mg 14%
Total Carbs 2.34g 4%
Sugars 0.2g 4%
Dietary Fiber 0.43g 9%
Protein 7.24g 72%
Vitamin C 0.7mg 6%
Iron 0.1mg 2%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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