Directions:
- Place the chicken in a foil pan.
- Place the bouillon cube in the center of the pan.
- Pour the wine over the chicken.
- Sprinkle the onion soup over the chicken. Cover tighly with foila nd bake for 2 hours at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.61 Kcal (9565 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 1211.94mg | 50% | |
| Potassium | 2105.33mg | 45% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 189.99g | 380% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 10.5mg | 58% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.79 Kcal (820 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 241% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 314% | |
| Sodium | 103.86mg | 50% | |
| Potassium | 180.43mg | 45% | |
| Total Carbs | 0.37g | 1% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 16.28g | 380% | |
| Vitamin C | 2.7mg | 52% | |
| Iron | 0.9mg | 58% | |
| Calcium | 10.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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