149380 panko chicken roasted hash Recipes

ranch dressing, bone-in skinless chicken thighs , visible fat removed, bacon, red potatoes, cut into 1-inch chunks, onion, cut into 1/2-inch chunks, kraft shredded triple cheddar cheese with a touch of philadelphia, fresh parsley, chopped

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

boneless skinless chicken breast halves, kosher salt, black pepper, flour, eggs, lightly beaten with, water, japanese panko breadcrumbs, head cabbage, shredded, worcestershire sauce, granulated sugar, soy sauce, tomato ketchup, dijon mustard, ground allspice

panko japanese-style bread crumbs, smoked paprika, dried thyme, garlic salt, seasoning salt, olive oil, egg, milk, skinless chicken thighs (i use bone in , reduce time if using boneless about 2 lbs.), honey, spicy brown mustard, mayonnaise

boneless skinless chicken thighs, panko breadcrumbs (japanese breadcrumbs found in the baking aisle of the grocery.), flour, garlic powder, crushed red pepper flakes, sea salt (or to taste, table salt can be substituted), black pepper (or to taste), mayonnaise, smoked paprika

boneless skinless chicken breasts, olive oil, salt, pepper, chili powder , i use chipotle powder, garlic cloves, minced, panko breadcrumbs

scallions, garlic clove, cube fresh ginger, ground chicken, roasted sesame seeds, sesame oil, soy sauce, fresh ground black pepper, chili powder, oil (for frying )

chicken , roasted and deboned, fusilli, cooked, olive oil, corn, tomatoes, diced, carrots , julienned, red onion, diced, dijon mustard, lime juice, chilies, minced (optional), chili powder, ground cumin, cilantro, chopped, salt

chicken , roasted, mayonnaise, lemon juice, white wine vinegar, dry mustard, garlic, salt, cumin, stalk celery, green onions, canned green chilies, seeded and chopped, monterey jack cheese, cheddar cheese, corn chips

i can tsp believe it s not butter spread , spread, shredded cooked chicken (about 2-1/2 cups), roasted red peppers, rinsed, drained and chopped, shredded mozzarella cheese (about 4 oz.) or 1 cup monterey jack cheese (about 4 oz.), sliced onion, sliced basil leaves, grated parmesan cheese, salt, ground black pepper, burrito-size flour tortillas

chicken, cut into small pieces, chili powder, cumin, cumin seed, coriander powder, fennel seed, ginger-garlic paste, turmeric powder, yogurt, lime juice, salt , as required, onion, chopped, tomato, chopped, ginger-garlic paste, onion, sliced, curry leaf, dried red chilies, crushed coarsely black pepper

loaves homemade bread, butter, salt, pepper, celery seed, celery, chopped , optional, meat from a whole chicken, stewed and removed from bones

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

boneless, skinless chicken breasts, buttermilk, panko breadcrumbs, roasted and salted mixed nuts, canola oil, smashed sweet potatoes, milk gravy

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper