Chicken Patties With Ginger and Sesame Seeds Recipe

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Chicken Patties With Ginger and Sesame Seeds
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Ingredients:

Directions:

  1. Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
  2. Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
  3. Shape the mixture into 6 patties.
  4. Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
  5. Serve with Korean dipping sauce.
  6. NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.23 Kcal (462 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 48.75mg 16%
Sodium 162.7mg 7%
Potassium 324.96mg 7%
Total Carbs 1.12g 0%
Sugars 0.14g 1%
Dietary Fiber 0.45g 2%
Protein 10.32g 21%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 164.49 Kcal (689 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 11%
Cholesterol 72.75mg 16%
Sodium 242.78mg 7%
Potassium 484.9mg 7%
Total Carbs 1.67g 0%
Sugars 0.21g 1%
Dietary Fiber 0.67g 2%
Protein 15.4g 21%
Vitamin C 1.3mg 1%
Iron 1.4mg 5%
Calcium 38.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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