337701 panfried red chipotle butter Recipes

butter, softened, chopped red bell pepper, ground red pepper, seasoned salt, thick) beef tenderloin fillets

red cabbage (about 3 lb), butter, sugar or more , according to taste, vinegar, salt , pepper, tart apples, peeled, cored and chopped (optional), red currant jelly

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

red cabbage, butter, ham, thickly sliced, red wine vinegar, sugar, salt and pepper

unsalted butter, at room temperature, red currant jam or preserves, kosher salt

red potatoes , scrubbed and cut into wedges, butter, melted, vegetable oil, chopped fresh rosemary, salt and pepper to taste

red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

diced spam, julienned red onion, julienned green pepper, julienned red pepper, chipotle butter , recipe follows, white wine, canola or peanut oil, flour tortilla, cheddar, grated, diced green chiles, salsa, for garnish, sour cream, for garnish, guacamole, for garnish

butter (1/4 stick), red bell peppers, shredded, unsalted butter, room temperature (1 1/2 sticks), chopped onion, lemon , juice of, salt & freshly ground black pepper, green beans, washed and trimmed, unsalted butter (1/4 stick), red bell peppers, cored, seeded and cut julienne

butter, softened, chopped red bell pepper, ground red pepper, seasoned salt, thick) beef tenderloin fillets

red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley

red snapper fillets, butter, lemon , juice of, white wine, red onion, sliced thin, tomato, diced

lukewarm water, honey, active dry yeast, unbleached flour, whole wheat flour, salt, milk, olive oil, yukon gold potatoes or 1 lb red potatoes, scrubbed and quartered, unsalted butter (1/2 stick), red onion, coarsely chopped, garlic cloves, minced, minced shallots, chopped fresh rosemary leaves or 2 tsp dried rosemary, dry white wine, olive oil, milk, minced fresh chives, salt and fresh ground white pepper, cornmeal, freshly grated parmesan cheese

red cabbage , 2 to 2 1/2 lb, butter, sugar, salt, water, white vinegar, red currant jelly, grated apples

butter, garlic bulb, olive oil, chopped jarred roasted red bell peppers, chopped fresh basil, grated parmesan cheese