311113 panfried chops pomegranate fennel Recipes

fennel bulb (sometimes called anise), stalks cut off and discarded, vegetable oil, pomegranate seeds (from 1 large pomegranate), scallions, finely chopped, chopped fresh cilantro, seasoned rice vinegar, honey, salt, thick) pork chops

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisins, boned trout fillets (4 to 6 oz. each; see notes), rinsed and patted dry, fennel seeds

boneless duck breast, skin removed, kosher salt, extra-virgin olive oil, shallot, finely chopped, pomegranate juice, reduced-sodium chicken broth (see tips for two), cornstarch, chopped fresh parsley for garnish (optional)

extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

pomegranate seeds, all-purpose flour, sugar, baking powder, salt, mashed banana (2-3 bananas), vegetable oil, milk, egg, lightly beaten, shelled pistachios or 1/2 cup slivered almonds, chopped, pomegranate seeds (for garnish ) (optional), shelled pistachios (for garnish ) (optional)

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisin, trout fillets, boned, rinsed and patted dry, fennel seeds

chopped shallots, chopped fresh rosemary, chopped garlic, fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish, dry white wine, butter , cut into pieces, soft fresh goat cheese (such as montrachet), crumbled

unsalted pareve margarine, chopped fresh fennel bulbs, chopped leeks (white and pale green parts only), chicken broth, fresh spinach leaves

natural yogurt, scallions, finely chopped, pomegranate , to give 1/2 cup seeds, scant 1/2 tsp salt

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper

chopped fresh rosemary leaves, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt, freshly ground black pepper, boneless beef chuck roast, extra-virgin olive oil, cipollini , boiler, or pearl onions, peeled, carrots, peeled and chopped into 3/4-inch pieces, fennel bulbs, sliced into 1/2-inch pieces, kosher salt and freshly ground black pepper, garlic, crushed, dry sherry, low-sodium beef broth, plus extra , as needed, dried bay leaves

fennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )