3778 paneer lasagna Recipes

vegetable oil, paneer , cut into cubes, vegetable oil, onions, roughly chopped, green bell peppers , cut into strips, minced fresh ginger root, minced garlic, garam masala, ground turmeric, ground fennel seed, tomatoes, pureed, ketchup, salt to taste, water, chopped fresh cilantro

olive oil, red onion, chopped, butter, lemon, sliced into rounds, fresh ginger, grated, garam masala, chili powder, ground cumin, half-and-half, plain yogurt, tomato paste, olive oil, paneer, cut into 1/2-inch cubes, chickpeas, drained, salt and ground black pepper to taste

paneer, cubed, water to cover, ground turmeric, cooking oil, red onions, minced, minced fresh ginger root, garlic, minced, garam masala, diced tomatoes, salt to taste, white sugar, heavy cream, chopped fresh cilantro

paneer, canola oil, onions, garlic, ginger, jalapeno pepper, raw spinach, salt, cayenne, light coconut milk

paneer cheese, cubed, onion, chopped finely, chopped tomatoes, frozen peas, garlic cloves, minced, ground ginger, ground coriander, garam masala, turmeric, ground cumin, ground black pepper, salt, oil, for frying, cilantro, chopped (to garnish )

amul paneer, green peas, oil, onions, ginger-garlic paste, yoghurt, red chili powder, coriander powder, tomatoes, cashew nuts paste, charmagaj paste, garam masala, cream, green chilies, fresh coriander leaves, saffron, salt

onions, finely chopped, big potato, boiled and finely chopped, cottage cheese, grated (paneer), tomatoes, finely chopped, green chilies, chopped (according to taste), coriander leaves, chopped finely, garam masala, chili powder, bread, salt, butter (optional), oil

cottage cheese (paneer), onions, sliced, red capsicum, chopped, tomato, finely chopped, green peas, green chili, finely chopped, red chili powder, garam masala powder, oil, to fry, fresh coriander leaves, chopped (to garnish )

shallots, chopped, ginger, minced, ghee or 2 tbsp butter, dried chili pepper flakes, garam masala, cardamom powder, ground coriander, tomatoes, chopped coarsely, cashews, chopped, paneer cheese (or pressed cottage cheese), yoghurt

cottage cheese (paneer ), yellow chili powder (or red chilli powder), salt, gram flour, carom seeds (ajwain), low-fat yogurt, bamboo skewers, soaked for 20 minutes in cold water, garam masala

cottage cheese, cubed (paneer), black cumin (shah jeera), carom seeds (ajwain), capsicums, diced, coriander powder, coriander leaves, chopped, cumin seed (jeera), garam masala, garlic paste, ginger , juliennes, ginger paste, green chilies, chopped, oil, onion, chopped, red chili powder, salt, tomatoes, chopped, white pepper powder

bay leaves, garam masala powder, sugar or 2 tbsp honey, salt, peppercorns, cinnamon sticks, green cardamoms, ginger paste, garlic paste, tomato puree, kashmiri chili powder, dried fenugreek leaves (kasuri methi), fresh cream, cottage cheese (paneer), green chilies, butter

paneer cheese, cubed, sweet chili sauce, hoisin sauce, mustard seeds, chopped fresh coriander, vegetable oil

cottage cheese (paneer, 2 inch pieces), sized tomatoes, sized green capsicum, sized onions, oil, cumin seeds, whole dried red chilies (halved ), gingerroot (cut into thin strips), green chili (chopped ), red chili powder, turmeric powder, salt, vinegar, garam masala powder, fresh coriander leaves (chopped )

cottage cheese, cut into 1/2 inch thick squares (paneer), pepper, coarsely crushed, fenugreek seeds (kasoori methi), green capsicum, onions, diced, lemon , juice of, curry powder, salt

paneer cheese, roasted cumin powder, onion, ginger paste, garlic paste, garam masala powder, turmeric powder, coriander powder, red chili powder, white pepper powder, tomato paste, water, milk, salt

fresh paneer (cut into small cubes ), cashew nuts (fine paste), onion (puree), tomatoes (puree), salt to taste, chilly powder, turmeric powder, garam masala, butter

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil