239654 paneer cheese squares fennel seed Recipes

fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

frozen spinach, chopped and thawed, ricotta cheese, parmesan cheese, grated, fennel seeds, fresh basil, chopped, garlic cloves, minced, salt and pepper, tomato sauce, jumbo pasta shells, freshly cooked

fennel seeds, fresh rosemary leaves, garlic cloves, kosher salt, pepper, extra-virgin olive oil, racks american lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed

fennel seeds, crushed, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, french-cut rack of lamb, trimmed (6 ribs), rosemary sprigs (optional)

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, sugar

vegetable oil, paneer , cut into cubes, vegetable oil, onions, roughly chopped, green bell peppers , cut into strips, minced fresh ginger root, minced garlic, garam masala, ground turmeric, ground fennel seed, tomatoes, pureed, ketchup, salt to taste, water, chopped fresh cilantro

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

fennel seeds, garlic powder, rosemary, onion powder, black pepper, kosher salt, olive oil

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, all-purpose flour, baking soda, sugar

fennel seeds, fresh rosemary leaves, garlic, kosher salt, pepper, olive oil, rack lamb

fennel seeds, freshly ground black pepper, divided, salt, garlic cloves, minced, center-cut 8-blade pork rib roast, fat-free , less-sodium chicken broth, divided, apple juice, all-purpose flour

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed

panir, buttermilk, cardamom, big cardamom, fennel seeds, powder, dry ginger powder, brown onion paste, garlic paste, ghee, salt, dry mint powder

ghee (clarified butter), cumin seed, chopped red onion, chopped fresh ginger, tomato, finely chopped (1 cup), chopped fresh cilantro, salt, ground red pepper (cayenne, to taste), garam masala, frozen green peas, paneer cheese (1/2-inch cubes ), water

paneer cheese, cubed, sweet chili sauce, hoisin sauce, mustard seeds, chopped fresh coriander, vegetable oil