78359 pane italian peasent bread Recipes

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

ground chuck, onion finely diced, italian seasoned bread crumbs, egg yellow, water, garlic powder

italian or french bread (about 14 oz.), white tuna in water, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley, kalamata or other black olives, pitted and chopped, salt and pepper, shredded mozzarella

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

active dry yeast, water, bread flour, salt, olive oil, gorgonzola, crumbled, mozzarella cheese, sliced, fresh basil leaf, coarse salt, rosemary, stems removed, olive oil

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

bread flour (put 2 cups to the side) (use a high gluten flour), warm water, tb yeast, salt, tb olive or grape seed oil, egg white,(beaten with a fork) at room temp, topping: sesame seeds

bread dough, bulk italian sausage (i prefer hot ), roasted green peppers (anaheim or poblano), spaghetti sauce (fresh or jar), provolone cheese or 1/2 cup swiss cheese or 1/2 cup your favorite cheese, olive oil

fresh mozzarella, eggs beaten, extra-virgin olive oil, italian style bread crumbs, flour, dried oregano, garlic powder, fresh flat leaf parsley, fresh basil, fresh crushed black pepper, salt to taste

bread (i like whole wheat), brown sugar, sesame seeds, wheat germ, celery seed, oregano, garlic powder, minced onion, parsley, dry buttermilk

italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra virgin olive oil, cider vinegar, red onion, quartered and sliced thin (or white onion), scallion, trimmed and sliced thin, including 2 inches of greens, green olives, pitted and sliced, oregano leaves, minced fresh, table salt, ground black pepper

fresh breadcrumb (from italian or french bread), fresh flat-leaf parsley, minced, garlic clove, finely chopped, salt, pepper, olive oil, shrimp, peeled, deveined, lemon wedge, to garnish

olive oil (or extra-virgin), garlic cloves, diced, italian/french bread, dried oregano, dried basil

favorite bread, butter, melted, garlic powder, grated parmesan cheese

bread flour, warm water 80-85 f, fresh cake yeast, kosher or sea salt ( no table salt please), honey or malt powder

italian bread, cut in cubes, ripe tomatoes, cut in cubes, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and black pepper to taste